Bruch Menu
Brunch
Only Saturday and Sunday 9:00am to 3:00pm
Frittata Boscaiola16,00 US$
Mushrooms, Parmesan cheese, Rosemary, Mix greens, Roasted potatoes
Frittata Marchigiana16,00 US$
Zucchini, Pesto basil, Smoked pancetta, Mix greens, Roasted potatoes
Frittata Ciociara16,00 US$
Smashed potatoes, Caramelized onions, Mozzarella, Mix greens, Roasted potatoes
Frittata Calabrese16,00 US$
Spicy soppressata salami, Fontina cheese, Shallots, Mix greens, Roasted potatoes
Crostata Romana Carbonara (Quiche)17,00 US$
Savory tart, Pancetta, Onions, Eggs, Parmigiano, Caciotta cheese with mix greens and Roasted potatoes
Uova al Pomodoro16,00 US$
Soft boiled eggs, Tomato sauce, Scamorza cheese, Parmesan cheese, Pesto basil
Avocado Toast18,00 US$
Roasted Multigrain bread with avocado, Eggs and Smoked Salmon
Italian Cròc Monsieur17,00 US$
Baked bread with Cotto Ham, Mozzarella, Besciamella sauce, Mix green
Ciambellone Pancake14,00 US$
Orange Lemon Zest, Brown butter, Nutella, Mascarpone
Banana Bread French Toast15,00 US$
Soaked in Rum, Served with chantilly and Salted caramel
Panino con la Porchetta17,00 US$
Pressed sourdough sandwich, Porchetta, Spicy truffle aioli, Arugula, Pickled onions, Mozzarella
Pizza Bianca Sandwich16,00 US$
Mortadella, Burrata cheese, Olive oil
Chef's Caesar Bowl16,00 US$
Kale, Romaine, seasonal vegetables, cherry tomato, grana cheese, scallion, raisin, caesar dressing
