Dinner Menu
STARTER
CRISPY DUCK SALAD18,00 GBP
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CAESAR SALAD16,00 GBP
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP9,00 GBP
Black olive pesto, basil crouton and chives oil
TANDOORI CHICKEN WRAP16,00 GBP
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE18,00 GBP
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
Mains
COD GRATIN28,00 GBP
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
BEER BATTERED HADDOCK FILLET17,00 GBP
CHICKEN & TRUFFLE /29,00 GBP
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
HOME MADE PIZZA16,00 GBP
SCOTTISH BEEF BURGER24,00 GBP
GREEN THAI CURRY “VEGAN”21,00 GBP
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM 36,00 GBP
Smoked tomato, mushroom mix, hand-cut chips
Desserts
TRIO OF CHOCOLATE MUSE12,00 GBP
VEGAN LEMON CHEESE CAKE12,00 GBP
SELECTION OF FRENCH AND BRITISH CHEESES /14,00 GBP
ASSORTED PETIT FOURS8,00 GBP