Dinner Menu
STARTER
TRIO OF DUCK 18,00 GBP
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CRAB & ASPARAGUS 19,00 GBP
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP9,00 GBP
Black olive pesto, basil crouton and chives oil
TWICE BAKED SMOKED HADDOCK SOUFFLE /16,00 GBP
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE18,00 GBP
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
SEARED SCALLOPS & ROAST CHICKEN 21,00 GBP
Cherry tomato fondue, basil, olive tapenade (
Mains
HAKE GRATIN28,00 GBP
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
MONKFISH MALABAR TIKKA CURRY32,00 GBP
With cumin, curry leaves, basmati rice
CHICKEN & TRUFFLE /29,00 GBP
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
LAMB CANNON 34,00 GBP
Herb mustard crust, boulangère potato, garlic leaf puree, aubergine moussaka
WILD MUSHROOMS CREPES GRATIN22,00 GBP
Spinach, chives, smoked cheddar cheese sauce
GREEN THAI CURRY “VEGAN”21,00 GBP
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM 36,00 GBP
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO 450GM90,00 GBP
Smoked tomato, mushroom mix, mix leaves salad, hand-cut chips
Desserts
CHOCOLATE FONDANT14,00 GBP
FLAMBE RUM BABA14,00 GBP
French brandy, apple carpaccio, raisins, vanilla cream Chantilly
TRIO OF CHOCOLATE MOUSSE12,00 GBP
Salted caramel ice cream
VEGAN LEMON CHEESE CAKE12,00 GBP
SELECTION OF FRENCH AND BRITISH CHEESES /14,00 GBP
ASSORTED PETIT FOURS8,00 GBP