Valentino Ristorante Italiano

Antipasti Freddi

Appetizers Cold

• Caprese35,00 US$

  Mozzarella di Bufala and cherry tomatoes imported from Italy, bringing out their natural sweetness and acidity. Finished with aromatic fresh basil.

• Alici Marinate25,00 US$

  Fresh anchovies marinated with crushed Calabrian peppers for a bold mix of umami and spice, softened by the delicate acidity of white balsamic vinegar.

• Insalata di Mare30,00 US$

  A refreshing seafood medley of calamari, octopus, crab, shrimp, baby clams, and mussels, dressed in garlic, EVOO, and lemon.

• Tartar di Tonno45,00 US$

  Ahi tuna tartare layered with crème fraîche, crunchy cucumber, and a bright lemon spritz. Served with crispy shrimp, fried lobster, and caviar for a stunning contrast of flavors and textures.

• Bresaola35,00 US$

  A northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese.

  • Italian Burrata Cheese or Mozzarella di Bufala15,00 US$

• Prosciutto & Mozzarella35,00 US$

  A timeless pairing of Prosciutto di Parma and Mozzarella di Bufala, where the savory, delicate prosciutto complements the creamy, luscious mozzarella.

  • Italian Burrata Cheese0,00 US$

• Salumi & Formaggi45,00 US$

  A selection of fine Italian cheeses, cured meats, olives, and homemade marinated vegetables.

Antipasti Caldi

Appetizers Hot

• Bruschetta16,00 US$

  Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil.

• Parmigiana di Melanzane25,00 US$

  Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce. A rich and comforting Italian favorite.

• Polpo alla Griglia35,00 US$

  Grilled octopus draped in the Chef’s three-sauce and served with grilled cherry tomatoes, finished with the Chef’s signature dressing.

• Frittura di Calamari30,00 US$

  Lightly fried calamari and shrimp paired with golden-brown polenta, enhanced by one of Chef’s signature dressings and a traditional marinara sauce.

• Guazzetto di Vongole20,00 US$

  An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostino.

• Sautee Calamari25,00 US$

  Sauteed calamari in a cherry brodetto sauce with fresh garlic, Italian parsley, and crostini.

• Sautee di Cozze25,00 US$

  Mussels in white wine and garlic, enriched with crushed Calabrian peppers and cherry tomatoes, served with crostino.

  • White Wine Sauce0,00 US$

• Mediterraneo35,00 US$

  Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.

Caviale

Caviar

• Tradition Prestige135,00 US$

  SPECIES | Pacific White sturgeon, Acipenser transmontanus ROE DIAMETER | large, 2.8 mm/3.2 mm COLOR | dark grey to black TEXTURE | compact and light, enhanced by large roe AROMATIC NOTES | strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea

  • 100g50,00 US$
  • 50g286,00 US$

• Siberian Royal165,00 US$

  SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, more seaweed

  • 100g60,00 US$
  • 50g286,00 US$

• Oscietra Royal245,00 US$

  SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin

  • 100g90,00 US$
  • 50g286,00 US$

Ostriche

Oysters

• Ostriche Crude4,00 US$

  Fresh oysters on ice, offering a briny, oceanic delight. Served with Champagne mignonette and umami-rich ponzu for a bright, refreshing experience.

• Ostriche Gratinate6,00 US$

  Baked oysters with a crisp topping of breadcrumbs, Grana Padano, Italian parsley, garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, balancing bold flavors with delicate tenderness.

Insalate & Zuppe

Salad & Soup

• Insalate

  • Small8,00 US$
  • Regular12,00 US$

• Mista

  Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.

• Cesare

  Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.

• Rucola & Parmigiano

  Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.

• Zuppa del Giorno

  Soup of the day.

Pasta

Fresh Pasta Continued

• Linguine Alle Vongole35,00 US$

  Linguine tossed with baby clams and fresh garlic in a fragrant white wine sauce, bringing out delicate ocean flavors – all the makings of a classic.

• Linguine Capri38,00 US$

  Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic and finished in your choice of white wine or rich cherry tomato sauce.

• Pennoni Firenze36,00 US$

  Pasta tubes with ample pennoni pasta, enveloped in the Chef’s homemade ragù. The rich, buttery Wagyu enhances the deep, slow-cooked flavors of the sauce, creating a luxurious and comforting dish.

• Tagliolini Sorrento45,00 US$

  Fresh black Tagliolini pasta color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtly briny seafood flavor.

• Lasagna40,00 US$

  Layers of homemade pasta, creamy fresh ricotta, and rich Italian Fior di Latte, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.

Pasta Fresca

Fresh Pasta Continued

• Fettuccine Bolognese35,00 US$

  Egg pasta fettuccine tossed in a slow-cooked Wagyu Bolognese ragù, finished with fresh Parmigiano-Reggiano for a savory, comforting bite.

• Sacottini Ciro45,00 US$

  Delicate sacottini filled with ricotta, mozzarella, Parmigiano, Pecorino, and black truffle, bathed in a velvety Grana Padano sauce with sautéed mushrooms, caramelized onions, and pancetta, finished with a touch of St-Rémy XO Brandy.

• Ravioli Valentino50,00 US$

  Fresh pasta ravioli bursting with succulent Canadian lobster, accompanied by shrimp and a half lobster tail, all enveloped in a creamy pink vodka sauce that perfectly complements the richness of the seafood.

• Raviola Roma40,00 US$

  Housemade ravioli filled with roasted chicken, spinach, and garlic, blended with Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta. Topped with a luscious Parmigiano cream sauce for a rich, satisfying finish.

• Tortelloni Liguria40,00 US$

  Fresh pasta tortelloni stuffed with a savory blend of beef, veal, pancetta, Parmigiano, garlic, Italian parsley, chives, and mushrooms, kissed with a rich Marsala wine sauce that enhances every bite.

Pollo Chicken

• Pollo Parmigiana37,00 US$

  Sautéed chicken breast in a white wine and garlic sauce, topped with melted Mozzarella and Pecorino Romano, finished in a homemade tomato sauce that balances richness and acidity.

• Pollo Marsala37,00 US$

  A comforting classic, featuring tender chicken sautéed in a rich Marsala wine sauce with earthy baby portobello mushrooms. Served with seasonal vegetables.

• Pollo Piccata37,00 US$

  Sautéed chicken with vibrant capers and garlic, finished in a refreshing lemon and white wine sauce. A perfect balance of tangy and savory flavors, served with seasonal vegetables.

• Pollo Saltimbocca40,00 US$

  Chicken sautéed in white wine, layered with creamy Mozzarella di Bufala, Prosciutto di Parma, and sage. Served with seasonal vegetables. This classic dish is beautifully complemented by seasonal vegetables.

Pesce & Mare

Fish & Seafood

• Salmon Champagne60,00 US$

  A luxurious King Salmon filet topped with Champagne beurre blanc, Calvisius caviar, and chateaubriand. Served for a vibrant, sophisticated finish. Served with fresh seasonal vegetables.

• Dentice Luciana60,00 US$

  Sautéed snapper filet with white wine, capers, olives, and slivered onions for a bright Mediterranean-inspired dish. Served with fresh vegetables.

• Cernia Livornese50,00 US$

  Grouper filet in a savory cherry tomato sauce, enriched with briny capers, olives, and sweet slivered onions. Served with fresh vegetables.

• Zuppa Di Pesce55,00 US$

  A rich seafood medley of shrimp, scallops, fish, mussels, clams, and calamari, simmered in a delicate tomato broth to enhance the natural ocean flavors. Served with crispy crostini.

Carne & Agnello

Beef & Lamb

• Filetto Gorgonzola65,00 US$

  Prime filet mignon, seared and served with sautéed spinach, enveloped in a decadent Gorgonzola sauce, finished with pink peppercorn for a perfectly balanced bite.

• Filetto Al Tartufo70,00 US$

  Savor a Prime filet mignon bathed in a rich truffled butter, elegantly paired with imported black truffle. This exquisite dish is paired with fresh seasonal vegetables.

• Costata Fiorentina75,00 US$

  Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with spinach agrodolce sauce. This hearty dish is accompanied by fresh seasonal vegetables.

• Costata Tomahawk90,00 US$

  A spectacular 32oz bone-in Prime ribeye, expertly grilled and draped in a creamy Gorgonzola sauce. Served with fresh seasonal vegetables.

• Carré Di Agnello80,00 US$

  A New Zealand rack of lamb, sautéed with French Brie, truffle, fresh herbs, and creamy Gorgonzola, creating a rich and elegant dish. Served with fresh seasonal vegetables.

Vitello

Veal

• Saltimbocca45,00 US$

  A classic veal dish, sautéed in white wine and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Served with seasonal vegetables.

• Vitello Amore95,00 US$

  A sumptuous French-cut 14oz veal chop, stuffed with Prosciutto di Parma and smoked Italian mozzarella, creating a perfect blend of textures and flavors. Served with seasonal vegetables.

• Costata Di Vitello80,00 US$

  A French-cut 14oz veal chop served over Spinaci alla Romana – sautéed spinach with garlic, pine nuts, raisins, and tangy Gorgonzola—for a rich, yet balanced dish that highlights tender veal and the vibrant, traditional Italian accompaniment.

• Scaloppina40,00 US$

  Thinly sliced veal, served with your choice of sauce: Marsala (rich and wine-infused), Parmigiana (melted cheese and marinara), or Piccata (tangy lemon and capers). Served with fresh vegetables.

• Ossobuco75,00 US$

  A slow-braised veal shank, cooked in a rich cherry tomato sauce and served over al dente linguine, offering a hearty and traditional Italian experience.

Chef's Specials

Appetizers

• Frittura Di Mare45,00 US$

  Lightly fried cod, calamari, and shrimp with crispy golden polenta, served with one of the Chef’s signature dressings and a classic marinara sauce.

Entrees

• Sogliola Alla Mugnaia90,00 US$

  Whole baked Dover sole, buttered with garlic and fresh Italian parsley, finished with a splash of white wine and an aromatic buttery sauce.

• Filetto Sambuca110,00 US$

  A succulent 10oz Prime filet mignon, drizzled with Chef Ciro’s pink peppercorn Sambuca sauce, flambéed in Italian Sambuca, and served with sautéed spinach and whipped potato.

• Branzino Al Fuoco120,00 US$

  Whole branzino, salt-crusted for peak moisture and flavor, flambéed tableside with St-Rémy XO Brandy. Served with seasonal vegetables.

Contorni

Side Dishes

• Sautee Funghi13,00 US$

  Sautéed baby portobello mushrooms with fresh garlic.

• Sautee Spinaci14,00 US$

  Sautéed spinach with garlic and a touch of Calabrian red pepper.

• Spinaci Alla Romana15,00 US$

  Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.

• Sautee Vegetal14,00 US$

  Seasonal sautéed vegetables.

• Patate Al Tartufo15,00 US$

  French fries finished with Italian white truffle oil.

Menu Bambini

Children's Menu

• Ravioli 4 Formaggi28,00 US$

  Homemade four-cheese ravioli in alfredo sauce.

• Fettuccine Alfredo28,00 US$

  Homemade fettuccine in alfredo sauce.

• Cotoletta Di Pollo28,00 US$

  Tenderized chicken breast in a Pecorino Romano breading, sautéed and served with French fries.