Upstairs at Pier 38

4.5

4,5

586 opiniones

Entre 31 y 50 $

Bistecs

Haz una reserva

2 personas

31 mar 2025

19:00

Reservado 9 veces hoy

Genial para ocasiones especiales
Encantador
Elegante

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Francesa/americana contemporánea
Horarios
Hora feliz lu.–vi. 16:00–17:30 Cena Diario 17:00–21:00
Número de teléfono
(808) 550-3740
Página web
http://UpstairsPier38.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Nathaniel Hollaway

Ubicación
1129 N Nimitz Hwy, Honolulu, HI 96817
Zona
Kalihi-Palama
Esquina con la calle:
1129 N. Nimitz Hwy
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Platos populares

Carta

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Lo que opinan 586 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,5Comida
4,5Servicio
4,7Ambiente
4,2Calidad/precio

Ruido • Moderado

586 opiniones

J
Jim VIP
Hawái161 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
All good. Great views. Good service and food plenty of parking.
¿Te ha parecido útil?
LG
LindaG VIP
Seattle23 opiniones
5.0
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Always an awesome experience! I had to call to indicate that two of the three couples were going to be late, and discussed if we should adjust our reservation. The hostess was quite accommodating and said she’d change the reservation , but it was quite early that it wouñd still be easy to get a a great table when everyone had arrived. Lovely meal indeed! All three couples got the Misoyaki Chilean Sea Bass with it´s Miso Caramel’ and it is definitely a 5 star do over!!!!
¿Te ha parecido útil?
J
Jessee VIP
Charleston5 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food! Excellent service and what a great value!
¿Te ha parecido útil?
J
Janine
Hawái16 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Mid-week Maritime Hour is an excellent way to unwind after a day. The pupus and cocktails are excellent, and service attentive and friendly, and a good value for some fancy nibbles. The octopus is amazing!
¿Te ha parecido útil?
A
Alyssa
Hawái1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Garrett was absolutely amazing! He made my birthday dinner so special. Great food, awesome service, and nice harbor views! Mahalo!
¿Te ha parecido útil?
R
Rosalie
Washington D.C.7 opiniones
3.0
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We had a lovely evening at Upstairs at Pier 38. The service was outstanding and the ambiance is perfect for a relaxed, upscale evening. The baked brie was a delicious start, though the lobster bisque was more broth than lobster. Our entrées didn’t quite hit the mark—the sea bass lacked texture, and the sirloin wasn’t as tender as hoped. The combination of flavors on the plate (saffron rice, chimichurri, tomato-garlic compote) felt a bit confused. Lemon sorbet was light and refreshing, and the limoncello ended the night on a high note. Overall, a great atmosphere and service experience with food that’s close, but not quite aligned with the elevated price point.
¿Te ha parecido útil?
D
Dorothy
Hawái7 opiniones
5.0
Fecha de la visita: 22 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was delicious and ambience lovely, drinks were great
¿Te ha parecido útil?
D
Don VIP
Las Vegas6 opiniones
3.0
Fecha de la visita: 16 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 2
Great Location, Lacking Atmosphere The venue itself is fantastic, and the location is great, but the ambiance falls flat. The music feels outdated—like the ’90s called and want their playlist back. A more upbeat and modern selection could do wonders in making the environment livelier. Additionally, the place had more staff than customers, which made it feel a bit off. With some improvements to the atmosphere and energy, this spot could be a real gem.
¿Te ha parecido útil?
C
Cindy
Charleston17 opiniones
5.0
Fecha de la visita: 15 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful dining experience. Delicious food, attentive service and great ambience. Recommend and will definitely return
¿Te ha parecido útil?
OT
Comensal de OpenTable
Hawái2 opiniones
5.0
Fecha de la visita: 15 de marzo de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Oysters and escargots were smaller than I thought! Steak is so harder than well done so I should call for medium/welldone! Rest of my order were excellent tasting!
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Preguntas frecuentes

Upstairs at Pier 38 tiene una valoración de 4,5 estrellas de 586 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

31 mar 2025

19:00

Reservado 9 veces hoy

1129 N Nimitz Hwy, Honolulu, HI 96817

Zonas

Información adicional

Esquina con la calle:
1129 N. Nimitz Hwy
Zona
Kalihi-Palama
Horarios
Hora feliz lu.–vi. 16:00–17:30 Cena Diario 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Francesa/americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Nathaniel Hollaway
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Página web
http://UpstairsPier38.com/
Número de teléfono
(808) 550-3740

Upstairs at Pier 38

Haz una reserva

Zonas

Información adicional

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Upstairs at Pier 38?

¿Upstairs at Pier 38 acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional