Upstairs at Pier 38

4.5

4,5

520 opiniones

Entre 31 y 50 $

Bistecs

Haz una reserva

2 personas

26 nov 2024

21:00

Reservado 15 veces hoy

Genial para ocasiones especiales
Perfecto para comidas de negocios
Ideal para grupos

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Francesa/americana contemporánea
Horarios
Hora feliz lu.–vi. 16:00–17:30 Cena Diario 17:00–21:00
Número de teléfono
(808) 550-3740
Página web
http://UpstairsPier38.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Nathaniel Hollaway

Ubicación
1129 N Nimitz Hwy, Honolulu, HI 96817
Zona
Kalihi-Palama
Esquina con la calle:
1129 N. Nimitz Hwy
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Platos populares

Carta

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchee Aioli | Won Ton
Cast Iron Baked Brie
Tomato Jam | Fig Compote | House Rolls
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Frisée
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Arugula | Frisée | Pine Nut | Port Vinaigrette
Upstairs Caesar Salad
Romaine | Parmigiano Reggiano | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Pele's Day Off
Hibiscus Tequila, Amaro, Honey Syrup, Black Lava Salt
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Lo que opinan 520 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,4Comida
4,6Servicio
4,7Ambiente
4,2Calidad/precio

Ruido • Moderado

520 opiniones

D
Dee
Hawái
18 opiniones
2.0
18 opiniones
Comieron hace 3 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 5
The ambience and the location was great. Not far into Waikiki so location was good. The dining area was huge and perfectly set apart from other tables. The server was okay, not overly friendly. We ordered our beverages and appetizers and then our main course. Appetizers came out in a reasonable amount of time. Octopus appetizer was a small 6” leg that was shared amongst 9 of us along with the truffle fries, (excellent but overpriced, 3@$45), and the Brie cheese with jam ( not very gooey like it should be and stuck to the cast iron pan). It took a long time for our main course to arrive and ate the Parker rolls which were overcooked cause the tops were hard and dark brown and kind of dry. The Caesar salad was excellent. I ordered the prime rib with garlic butter. It didn’t come out sizzling hot, almost warm because the ball of garlic butter on top stayed in tack and wasn’t melting. It was not a great choice of meat, more lean and tough. Not at all juicy and tender. The filet mignon was a very tiny piece and I offered some of my ribeye steak to them cause I felt bad. The miso sea bass was excellent and a hefty piece of fish. The porterhouse was shared and it was a piece of meat with fat and tendons. It didn’t look like it was worth $79. We brought our own birthday cake and some just ordered ice cream to go with the cake. The ice cream was served but waited a long time for the cake. They offered to present the cake with candles, cut and serve the cake but failed to tell me that there was a $15 fee! I asked the waiter for that little oval chocolate piece that was on the cake that says Happy Birthday but I think they tossed it and ignored me and never came out to apologized. If they were honest about I would have shrugged it off but they ignored me. She was not given a complimentary birthday dessert too. Overall, the ambience was great, food was overpriced and okay. A lot of servers but service was absolutely lacking. I wouldn’t dine there a second time. Sorry.
¿Te ha parecido útil?
J
Jonah
Filadelfia
18 opiniones
5.0
18 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, service and atmosphere. Everything was top notch. Extremely fresh fish and delicious steaks. The whole party enjoyed. Will be back!
¿Te ha parecido útil?
J
John
Hawái
4 opiniones
3.0
4 opiniones
Fecha de la visita: 18 de noviembre de 2024
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
The food is very good and expensive. The space is too big so does not feel cozy. When I made this reservation, the restaurant called a few hours later to confirm. When I arrived, the place was not busy but they weren’t sure if my table was ready, even though I had recently spoken to them . Overall, for a restaurant serving expensive food, the staff seem inexperienced. The vibe seems off to me.
¿Te ha parecido útil?
L
Lynette
Hawái
39 opiniones
VIP
4.0
39 opiniones
Fecha de la visita: 18 de noviembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Lobster bisque was a little too salty & peppery for me and temperature was a tad cooler than I would have liked - prefer my soup piping hot - Spanish octopus was perfect - steak was good & prepared as we ordered - comp dessert for my birthday was Appreciated and enjoyed - hot tea was not as hot as I liked it Overall the ambience and food were good
¿Te ha parecido útil?
OT
Comensal de OpenTable
Hawái
2 opiniones
5.0
2 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Top notch service and great food. Perfect ambiance setting for our anniversary dinner! Will be coming back very soon!
¿Te ha parecido útil?
D
Donna
Hawái
8 opiniones
5.0
8 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Our party had a wonderful time spending together. Server Bailey was outstanding. Not perfect but she was outstanding in the sense she had a great attitude. The manager on duty was also very attentive to us especially when there were little hiccups in the billing.
¿Te ha parecido útil?
D
Don
Hawái
2 opiniones
5.0
2 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Loved the Angry Ahi Tartare and Seared Ahi entre. Service was attentive, excellent. First visit, will not be last!
¿Te ha parecido útil?
W
WILLIAM
Hawái
12 opiniones
VIP
5.0
12 opiniones
Fecha de la visita: 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great find. Have been to Nico’s and Nami Kaze nearby many times and they’re great - but Upstairs is a more upscale dining experience that is elegant with a grand view. Our party tried virtually every type of fish on the menu. All were good, as were the desserts and drinks. We got there late to meet friends we hadn’t seen in a decade and they late us stay late past closing time. Two thumbs up!
¿Te ha parecido útil?
T
Trent
Hawái
3 opiniones
5.0
3 opiniones
Fecha de la visita: 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love Upstairs, this time we ate at the bar (they brought back their short ribs dish!). Our bartenders, Mitch and Alex were awesome. Highly recommended!
¿Te ha parecido útil?
G
Greg
Hawái
22 opiniones
4.0
22 opiniones
Fecha de la visita: 1 de noviembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
We wanted to try the $55 three course meal offered. We sat at the Copper Bar, ordered wine and our meal. There was a choice of two entrees, fish (Opha) or short ribs. The short rib meal was better in taste and sides. The seafood meal had overcooked scallops, and shrimp, but the Opah was fine. Sauce was tasty. We also ordered the Spanish Octopus, which was good. Wine was fine, desserts were excellent. Overall, a bit expensive for what was offered.
A 1 persona le ha parecido útil

Preguntas frecuentes

Upstairs at Pier 38 tiene una valoración de 4,5 estrellas de 520 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 nov 2024

21:00

Reservado 15 veces hoy

1129 N Nimitz Hwy, Honolulu, HI 96817

Zonas

Información adicional

Esquina con la calle:
1129 N. Nimitz Hwy
Zona
Kalihi-Palama
Horarios
Hora feliz lu.–vi. 16:00–17:30 Cena Diario 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Francesa/americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Nathaniel Hollaway
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Página web
http://UpstairsPier38.com/
Número de teléfono
(808) 550-3740

Upstairs at Pier 38

Haz una reserva

Zonas

Información adicional

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Upstairs Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

16 oz Bone- In Prime New York Strip

14 oz Ribeye

6 oz Filet Mignon

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Pele's Day Off

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Upstairs at Pier 38?

¿Upstairs at Pier 38 acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional