Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

10 Year Anniversary Menu

^Four Course Twist Menu $140, Wine Pairing additional $130. Six Course Pierre's Spirit $205. Wine Pairing additional $180

• Langoustine^

  Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia

• Zezette^

  Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut

• Scallop and Foie

  Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp

• John Dory

  Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté

• Saddle of Venison^

  Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup

• Cheese Tasting

  Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20

• Pierre Gagnaire Dessert

  Selection of Three Creative Desserts^. Selection of Five Creative Desserts

Vegetarian Tasting Menu

Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180

• Fruit^

  Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit

• Cauliflower

  Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion

• Onion Soup

  Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar

• Cappellini^

  Sage Pistou, Savory Corn Cream, Black Trumpets, Popcorn Powder, Parmesan Tuile

• Whole Braised Chicory^

  Golden Raisins, Morel Mushrooms, Clementine, Date Beurre Blanc

• Cheese Tasting

  Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20

• Pierre Gagnaire Dessert^

  Selection of Three Creative Desserts^. Selection of Five Creative Desserts

A la Carte

Appetizers

• Fruits de Mer*49,00 US$

  Oyster, Champagne Nage, Leeks, Finger Lime, Petite Sour Onion. Squid Carpaccio, Piquillo Romesco, Frisée, Fried Gnocchi, Aged Parmesean, Marinated Tomatoes, Truffle Vinaigrette. Razor Clams en Persillade, Yosuke, Shiso Crisp, Preserved Bell Pepper

• Betterave44,00 US$

  Foie Gras, Bigarade with Caramelized Pistachio, Radicchio Purée, Candy Cane Beets, Orange Marmalade with Saffron. Campari Infused Red Beet, White Beet Ice Cream, Grapefruit, Fennel, Mint. Ginger Red Beet Flan, Red Quinoa, Tandoori Yellow Beets, Salted Daikon, Calamansi Vinaigrette, Crème Fraîche

• Caviar*

  Potato Cream with Olive Oil, Shellfish Gelée, Crevette Gris, Hericot Vert, Sesame. 67 Degree Poached Egg, Eggplant Caviar, Chicory Salad. Jacobs Cream on Brioche, Compressed Caviar

  • Ossetra Caviar315,00 US$
  • Kaluga Caviar130,00 US$

Main Course

The Sea / La Mer

• John Dory68,00 US$

  John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette

• Dover Sole90,00 US$

  Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed

• Ora King Salmon62,00 US$

  Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit

The Earth / La Terre

• Duck*72,00 US$

  Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Purée. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric

• Lamb*74,00 US$

  Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin

Steaks*

All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35

• USDA Prime Beef, Nebraska, 12oz, Striploin75,00 US$

• USDA Prime Beef, Nebraska, 14oz Rib Eye81,00 US$

• American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon94,00 US$

Side Dishes

• Winter Salad10,00 US$

• Steamed Vegetables10,00 US$

• Risotto with Zucchini and Mint12,00 US$

• Roasted Garlic Potato Purée11,00 US$