Twin Oaks Country Inn

Appetizers

• Fried Goat Cheese8,00 US$

  with Grilled Shrimp garnished with a Pesto and an Arribiatta Sauce

• Grilled Flatbread Baked6,00 US$

  with Oven Dried Tomatoes, Asiago Cheese and Pesto Sauce

• Fruit and Cheese7,00 US$

  Aged Cheddar Cheese served with Assorted Fruit and a Toasted Crostini

• Baked Portobello Mushroom7,00 US$

  Stuffed with Spinach and Artichoke

• Spicy Beef Brochette8,00 US$

  with a Horseradish and Dill Cream

Soup Of The Day

• Soup Of The Day4,00 US$

Salads

• House Salad3,50 US$

  Iceberg, Spring Mix, Tomato and Cucumber. House Dressings: Creamy Mustard, Lemon Honey, Garlic Peppercorn, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette

• Caesar Salad5,00 US$

  with Anchovy and a Garlic Crouton

• Spinach Salad5,00 US$

  with Tomato, Cucumber and a Hot Bacon Dressing

• Bibb Lettuce8,00 US$

  with Asian Pears, Blue Cheese Crumbles, Walnuts and a Raspberry Vinaigrette

Pasta Entrees

• Artichoke and Spinach17,00 US$

  simmered with Garlic, Lemon and Olive Oil and Tossed with Fettuccini and Parmesan Cheese

• Chicken and Shrimp Tuscany21,00 US$

  Boneless Breast of Chicken and Gulf Shrimp sautéed with Mushrooms, Bacon, Garlic, Lemon, Shell Pasta and Romano Cheese

• Penne Pasta Arribiatta19,00 US$

  Penne Pasta served with A Spicy Tomato Sauce, Fresh Mozzarella and Homemade Italian Sausage

• Homemade Ravioli19,00 US$

  stuffed with Italian Sausage, Spinach and Romano Cheese and served with a Portobello Mushroom Sauce

Entrée Selections

Poultry

• Braised Duck Leg and Thigh23,00 US$

  with Grilled Duck Sausage with Roasted Red Potatoes and Wild Mushrooms

• Chicken and Crab23,00 US$

  Breast of Chicken topped with Crabmeat and served with Béarnaise Sauce, Fettuccini and Vegetable

• Chicken, Shrimp, and Broccoli Alfredo21,00 US$

  A Grilled Double Breast of Chicken served on a bed of Fettuccini with a Light Alfredo Sauce and Fresh Herbs

• Chicken Piccata19,00 US$

  Breaded Medallions of Chicken sautéed with Fresh Tomatoes, Olive Oil, White Wine, Lemon, Garlic and Oregano served over Linguine

Pork

• Garlic Crusted Pork Chop19,00 US$

  served with Richards Mac and Cheese

• Grilled Pork Tenderloin19,00 US$

  with Fresh Cherries and Homemade Spatzle

• Pork Tenderloin "Twin Oaks"21,00 US$

  Stuffed with Smoked Chicken, Spinach and Provolone Cheese served with Fettuccini and Natural Juices

• Bacon Wrapped Pork Chop23,00 US$

  topped with Blue Cheese and served with Garlic Mashed Potatoes and Fried Leeks

Seafood

• Blackened Tilapia19,00 US$

  with Grilled Asparagus and a Citrus Reduction

• Parmesan Crusted Red Snapper22,00 US$

  with a Fresh Tomato, Garlic, Olive Oil Sauce served with Fresh Spinach and Fettuccini

• Herb Crusted Salmon23,00 US$

  with Grilled Shrimp served with Fettuccini and a Lemon Butter and Fresh Dill

• Grilled Shrimp Ala Midge19,00 US$

  Grilled Gulf Shrimp seasoned with Garlic, Olive Oil and Fresh Dill served with Spinach Fettuccini and A Lemon Butter

Beef

• Grilled New York26,00 US$

  Served with Mashed Potatoes and Vegetable

• Svickova22,00 US$

  Marinated and Seared Beef Tenderloin simmered in a Sour Cream and Dill Sauce. Served over Fettuccini

• Beef Wellington28,00 US$

  Filet of Beef and Portobello Mushroom Baked in a Pastry Crust and served with Mashed Potatoes and Vegetable

• Grilled Filet Mignon

  Served with Mashed Potatoes and Vegetable

  • Market

• Surf And Turf

  6 oz. Filet and 6 oz. Lobster Tail

  • Market