Twelvemonth

4.6

4,6

587 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 27 veces hoy

Hay disponibles experiencias.

Con opciones veganas
Genial para ocasiones especiales
Ideal para comidas en la terraza

At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Californiana, Vegetariana, Vegana
Horarios
Bar ma.–sá. 11:30–22:00 do. 11:30–21:00 Comida ma.–do. 11:30–14:00 Hora feliz ma.–do. 14:00–17:00 Cena ma.–ju. 17:00–20:00 vi., sá. 17:00–21:00 do. 16:00–20:00
Número de teléfono
(650) 443-7111
Página web
https://www.twelvemonthburlingame.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Leo Batoyon

Ubicación
330 Lorton Ave, Burlingame, CA 94010-4104
Zona
Burlingame
Parking details
Sin
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

Chef's Counter - 7 Course Tasting Menu
100,00 US$ por persona
Disponible en varias fechas
Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

Lo que opinan 587 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,4Comida
4,6Servicio
4,8Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Península
Mejor ambiente
Península
Innovador
Península
Saludable
Península
Californiana

587 opiniones

J
Jo
VIP
San Francisco
5 opiniones
4.0
5 opiniones
Ha comido aquí hoy
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Fantastic space and a creative veggie menu. Our waiter was friendly but we would have liked him to provide more information about the menu options. Great place for a special occasion and conveniently right across the street from the Caltrain station.
¿Te ha parecido útil?
R
Raquel
VIP
San Francisco
2 opiniones
1.0
2 opiniones
Comieron hace 1 día
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 4
Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.
¿Te ha parecido útil?
S
Sylvaine
VIP
San Francisco
8 opiniones
5.0
8 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!
A 1 persona le ha parecido útil
D
David
VIP
Chicago
5 opiniones
5.0
5 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, but the portions were a bit small.
A 1 persona le ha parecido útil
G
Geoffroy
VIP
San Francisco
8 opiniones
1.0
8 opiniones
Fecha de la visita: 13 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 5
Gorgeous space, friendly service but very slow for lunch. Prices are outrageous. Main isssue is that we knew it was a vegan place only but at least do vegan food tasty not just good looking. Sorry but it's a hard pass; however, I will return to the gorgeous bar that had real cocktail. I was almost scared that they would do a cocktail program with fake alcohol. LOL.
¿Te ha parecido útil?
D
Dawn
Las Vegas
2 opiniones
3.0
2 opiniones
Fecha de la visita: 10 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 3
I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.
A 1 persona le ha parecido útil
A
Afshin
VIP
San Francisco
10 opiniones
5.0
10 opiniones
Fecha de la visita: 10 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
best vegan restaurant in the bay area from food to service to atmosphere
¿Te ha parecido útil?
S
Sara
San Francisco
18 opiniones
5.0
18 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
The food is delicious and I'm so glad we have another vegan restaurant option in the Bay Area!
A 1 persona le ha parecido útil
P
Parker
VIP
Londres
9 opiniones
1.0
9 opiniones
Fecha de la visita: 5 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 4
This is a beautifully designed restaurant with comfortable atmosphere and polite attentive staff. All of this is a waste given the unspeakably poor chefs. I am not a vegetarian but my guest was. Neither of us could finish our main courses because they were so unpleasant. I had the dish called BBQ, which left a cheap sweet sickly after-taste... I actually had to buy some gum after the meal to get the flavour out of my mouth. Everything from the taste, the texture, the aftertaste was horrible. Fortunately our starters came with some freshly cut carrots which we ate plain. That was pretty much the only edible thing that was served to us. Pricing was fairly reasonable when benchmarked against average SFO pricing, but you'd have to pay me to come back to the restaurant.
¿Te ha parecido útil?
K
Katherine
San Francisco
3 opiniones
1.0
3 opiniones
Fecha de la visita: 2 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 4
I am surprised by our experience. The staff was great. The ambience beautiful. We had been waiting for a long time to go here. The food was just not good. We ordered the fried mushroom app which was the best thing we had, but I don’t really like eating fried food. The 2 salads were boring and likea lot of raw veggies. No nuts or fancy on anything. Thebdressing were not impressive. I just felt like I was in the garden eating lettuce. The cabbage tasted burnt not charred and the layering of spiraled raw veggies with zero dressing or flavor on top was - well too much raw. the gnocchi main was very fragrant of ginger. Super ginger. Overpowering to the point of heartburn ginger but tasty for a few bites and the gnocchi texture being al dente was perfect. It was too flavorful to be a main though. I was tasting my 2 bites for 4 hours. We did not finish anything. Lastly. I know it’s Bgame but The constant sitting of kids next to an adult only table - not cool especially when restaurant was half empty and we asked to not sit near kids. So that was really disappointing. It was a 7pm dinner with 2 adults. Why on earth would we want to sit next to screaming babies and unruly toddlers??
¿Te ha parecido útil?

Preguntas frecuentes

Twelvemonth permite hacer pedidos para llevar por teléfono llamando al (650) 443-7111.

Twelvemonth tiene una valoración de 4,6 estrellas de 587 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 27 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

330 Lorton Ave, Burlingame, CA 94010-4104

Zonas

Información adicional

Zona
Burlingame
Horarios
Bar ma.–sá. 11:30–22:00 do. 11:30–21:00 Comida ma.–do. 11:30–14:00 Hora feliz ma.–do. 14:00–17:00 Cena ma.–ju. 17:00–20:00 vi., sá. 17:00–21:00 do. 16:00–20:00
Precio
Entre 31 y 50 $
Cocinas
Californiana, Vegetariana, Vegana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Leo Batoyon
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Página web
https://www.twelvemonthburlingame.com/
Número de teléfono
(650) 443-7111

Twelvemonth

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Experiencias

Chef's Counter - 7 Course Tasting Menu

Carta

Lo que opinan 587 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Twelvemonth servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Twelvemonth?

¿Twelvemonth acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

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Información adicional