Chef's Feed Me - $79 Per Person. Minimum 2 guests - All guests at table must participate - Colourways for groups of 8 guests or more. Upgrade to 4 courses, a tasting menu designed for bigger tables. 10% discount for RCR Plus members. No further discounts apply.
Antipasti
Rosemary Focaccia (v) (gfo)10,00 AUD
Local Pende estate olives, EVO and baked daily
Amatriciana Arancini (n) (Chef's Favorite)19,00 AUD
Pancetta, Tomato passata, Chilli, Smoked Scamorza
Stracciatella Bruschetta (v) (gfo) (n)19,00 AUD
Summer Zucchini, Stracciatella cheese, garden peas, fresh herbs, lemon olive oil
Calamari Fritto (ngi) (ndi)20,00 AUD
Barwon squid, mountain pepper, lemon & saffron aioli
Arrosticini Abruzzesi (ngi) (ndi)20,00 AUD
Marga lamb skewers, sea salt, rosemary
Smoked Burrata (ngi)25,00 AUD
Heirloom bush tomatoes, burrata, fresh basil, aged balsamic, extra virgin olive oil
Antipasti Platter - To Share (gfo)38,00 AUD
Chef's selected local cured and smoked meats, Corte olives, aged balsamic, house pickles
Housemade Pasta / Risotto
Casserole Alla Contadina (en) (v) (gfo) (ngi)28,00 AUD
Green peas, zucchini, capsicum cream, walnuts, Scoparone
Beef & Pork Lasagna33,00 AUD
Bolognese, salsa bianca, basil, rosemary, mozzarella, grana padano
Traditional Spaghetti Carbonara (ngi)33,00 AUD
Guanciale, egg yolk, Pecorino Romano, black pepper
Pappardelle Salsiccia (ngi)33,00 AUD
Traditional pork, Fennel & chili sausage, silverbeet pangrattato, grana padano
Chef's Signature39,00 AUD
Linguini King Prawn Nero (ndi) (ngi) (sugi di ink linguini)
Calamari Zafferano Risotto (ngi) (ndi)35,00 AUD
Caporale Barwon squid, saffron, garden peas, lemon, Mascarpone
Second
Pollo Alla Diavola (ngi)36,00 AUD
Free range spatchcock, Calabrian honey, nduja butter green mango salad
Cotoletta Milanese42,00 AUD
Berkshire heritage milk fed pork cutlet, insalata cavolo, agrodolce
Pesce Al Cartoccio (ngi)45,00 AUD
Local Coorong Mulllet fillets, heirloom carrots, pendle estate olives, capers, burnt lees, green
Bistecca - Chef Recommends65,00 AUD
Pure Black Angus MB2+ Scotch Fillet. Rosemary-garlic roasted potatoes, charred broccolini, Bagna Cauda
Taglio Di Maecelliao (Butcher's Cut)
Please ask one of our friendly team members for details
Contorni
Parmesan Fries (v)15,00 AUD
Lemon & Saffron Potatoes (ngi) (vo)15,00 AUD
Charred Broccolini (n) (vgi) (vgfo)18,00 AUD
Chili Honey Carrots (ngi) (vg)20,00 AUD
Dolci
Nonna's Favorite18,00 AUD
"Tutto" Limoncello Misu. Savoiardi fingers, Tutto limoncello, whipped mascarpone, lemon curd
Neopolitan Sundae (gfo) (n)18,00 AUD
House made stracciatella ice cream, chocolate sauce Espresso Panna Cotta (ngi) (n)
Espresso Panna Cotta (ngi) (n)18,00 AUD
Caramel Espresso panna cotta, hazelnut crumble
Formaggio
Selection of local and imported cheese, grain lavosh, semi dried Muscatel grapes, Ligurian apple paste35,00 AUD
