Starters & Small Plates
French Onion Soup10,00 US$
madeira + crouton + gruyere cheese
Artisan Bread Basket6,00 US$
farm butter
Calamari19,00 US$
flash fried + sofrito sauce + fried leeks
Warm Beet Confit Salad17,00 US$
With arugula + kale + pistachio encrusted goat cheese + orange-curry vinaigrette (gf)
Pan Roasted Brussels Sprouts19,00 US$
crispy bacon + soft goat cheese + shoestring frites + balsamic + paprika oil (gf)
Iceberg Wedge Salad17,00 US$
gorgonzola cheese + crispy bacon + black garlic aioli (gf)
Mixed Greens Salad17,00 US$
fennel + roasted squash + olives + feta + candied nuts + honey citrus vinaigrette
Entrees
Idaho Trout29,00 US$
encrusted w/ pine nut & parmesan + fresh veggies + red chimichurri sauce
Organic Lamb Meatballs29,00 US$
parmesan polenta + tomato ragout
Crispy Tempura Cod28,00 US$
citrus crema + charred lemon sauce + roasted red potatoes
Red Shrimp Pasta34,00 US$
Fresh Spaghettini + basil pesto + roasted roma coulis + red shrimp
Spicy Lamb Bolognese34,00 US$
Casarecce pasta + cranberry & kale mista
Grilled Duck Breast38,00 US$
local sautéed vegetables + tart cherry demi glaze
Vegetarian Special29,00 US$
mushroom rissotto + grilled vegetables + parmesan cheese (gf)
Sides
Sautéed Wild Mushrooms8,00 US$
Slow Roasted Spinach9,00 US$
w/ saffron raisin agrodolce & toasted pine nuts
Polenta with parmesan7,00 US$
