Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required. Not available during the month of December.
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin Balls14,00 US$
house made, served with pepper jelly
Crab Cake17,00 US$
breaded & gently fried crab cake served with a Creole mustard beurre blanc
Mushroom Crepes16,00 US$
goat cheese, truffled mushroom salad, balsamic reduction
New Orleans Barbecued Shrimp 16,00 US$
grilled French bread
Crawfish & Tasso Gnocchi17,00 US$
house-made gnocchi, local crawfish, tasso, tomato chardonnay cream
Soups
Turtle Soup12,00 US$
Gumbo du Jour12,00 US$
Salads
Tujague's House Salad11,00 US$
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade Salad23,00 US$
Boston bibb lettuce cup, pickled red onion, and boiled egg
Entrées
Low Country Shrimp & Grits26,00 US$
pan-fried grit cake, smothered creole tomato sauce
Filet Mignon44,00 US$
6oz filet, fingerlings, heirloom carrots, black truffle demi
Gulf Fish (Daily Selection)36,00 US$
brabant potatoes, lump crab meat, crystal beurre blanc
Scallops39,00 US$
farro, butternut squash, buerre rouge
Stuffed Bell Pepper26,00 US$
ratatouille stuffed bell pepper, quinoa, sauteed greens
Sides
Vegetable du Jour7,00 US$
Add-ons
Sauteed Gulf Shrimp12,00 US$
Jumbo Lump Crabmeat (2 oz)17,00 US$
