COLD APPETIZERS
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
JUMBO SHRIMP COCKTAIL24,00 US$
horseradish-cocktail sauce sauce
CHEF'S DAILY OYSTER SELECTION*
horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
LOBSTER BISQUE19,00 US$
aged sherry, lobster morsels
ICEBERG WEDGE SALAD16,00 US$
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
SONOMA GREENS SALAD12,00 US$
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
SIMPLY PREPARED SEAFOOD
Available pan-seared or broiled with extra virgin olive oil, sea salt, & fresh lemon.
SUSHI GRADE TUNA*45,00 US$
FLORIDA BLACK GROUPER42,00 US$
CHILEAN SEABASS45,00 US$
NORWEGIAN SALMON*42,00 US$
PRIME SEAFOOD
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- full52,00 US$
- petit38,00 US$
JALAPENO SALMON BEARNAISE*
broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- full49,00 US$
- petit34,00 US$
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- full52,00 US$
- petit38,00 US$
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- full55,00 US$
- petit39,00 US$
SCALLOPS & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- full54,00 US$
- petit42,00 US$
COLD-WATER LOBSTER TAIL
butter finished & carved tableside
PRIME KING CRAB
PRIME STEAKS
PRIME NEW YORK STRIP*
- center-cut64,00 US$
FILET MIGNON*
barrel-cut
- 8 oz.54,00 US$
- 12 oz.65,00 US$
PRIME RIBEYE*68,00 US$
center-cut boneless
