Treviso Bar & Dining

Order whatever you'd like to eat and drink from our full Menu. For groups of 9 and above, we have a minimum charge of $49 per guest across the total bill. For example, if there are 10 of you, the total final bill will be a minimum of $490.00. It is perfectly OK to order less than this amount in total, we'll just adjust the bill up to that amount.

At Treviso we've been making Group Lunches in the Melbourne CBD easy and fun for decades. Choose a Shared Banquet Menu, turn up on the day, order your drinks, relax and let us feed you. Heres the $59 Shared Menu: INSALATA CAPRESE (gf) - Heirloom Tomatoes, Shaw River Buffalo Mozzarella, Vincotto HAND MADE PORCINI MUSHROOM ARANCINI (v) - Truffle Aioli LOCALLY CAUGHT CALAMARI FRITTI - Semolina Dusted, Flash Fried, Rucola, Lemon Aioli CLASSIC PIZZA MARGHERITA (v) - Buffalo Mozzarella, Basil, Tomato, Garlic PAN FRIED GNOCCHI (v) - Hand Made Gnocchi, Heirloom Tomatoes, Basil, Semi Dried Tomato Pesto, Bocconcini PRAWN & SQUID RISOTTO (gf) - Tiger Prawns, Finely Sliced Local Squid, Peas, Spinach, Stock Pinot Grigio, Garlic, Butter, Lemon ROCKET, PEAR & PARMESAN SALAD (gf) (v) - Balsamic Dressing We can cater for all major dietary requirements too. Once you've made your booking, simply email us the names and dietary requirements of the guests in question and we'll adjust for them on the day.

At Treviso we've been making Group Lunches in the Melbourne CBD easy and fun for decades. Choose your Shared Banquet Menu, turn up on the day, order your drinks, relax and let us feed you. Heres the $69 Shared Menu: HERVEY BAY SCALLOP ON THE SHELL (gf) - Oven Baked with Chilli, Garlic Butter, Lemon CARPACCIO DI MANZO (gf) - Cape Grim Eye Fillet Seared & Thinly Sliced, Flake Salt, EVOO Capers, Parmesan, Grissini, Truffle Aioli BRUSCHETTA VICENZA (v) - Hand Stretched Flat Bread cooked on Stone, Fresh Tomato, Red Onion, Basil from Jules’ Garden, Olive Oil, Sea Salt THE SPANISH RISOTTO (gf) - Sautéed Tiger Prawns, Fresh Chilli, Chorizo Sausage, Pinot Grigio Portarlington Mussels, Baby Spinach, Garlic, Fish Stock, Saffron CHAR GRILLED SALTBUSH LAMB LOIN - Peperonata, Fregola, Pine Nuts, Currants, Salsa Verde PATATINE FRITTE ~ ITALIAN FRIES (gf) (v) with house blended Rosemary Salt & Citrus Aioli COS, RADICCHIO, GREEN APPLE & WALNUT SALAD (gf) (v) - Citrus Vinaigrette TIRA MI SU to Share We can cater for all major dietary requirements too. Once you've made your booking, simply email us the names and dietary requirements of the guests in question and we'll adjust for them on the day.