Lunch menu at the Treehouse Restaurant of Silky Oaks Lodge. Please note, menus may change seasonally and items are subject to change.
To Start
Focaccia
olive oil | aged balsamic
Tiger Prawn
toasted brioche | finger lime
Entree
Fish Ceviche
leche de tigre | charred cucumber | coriander
Smoked Potato Ravioli
fennel pork ragu | anise myrtle | ricotta
Buffalo Mozzarella
green papaya | vincotto | pistachio
Main
all mains served with green leaf salad and crispy potatoes
Daintree Barramundi
macadamia | citrus kosho | sweet leaf
Slow Cooked Short Rib
sambung | water cherry | crispy onion
Spiced Eggplant
chickpea peperonata | yoghurt | red mojo
1kg Pure Black Grain Fed Beef Ribeye for 2 | supplement $9090,00 AUD
salsa verde | red wine jus
Dessert
Coconut Pudding
mango I lime I saba
Chocolate Cremeux
orange | macadamia | salted caramel
Fruit Sorbet
local tropical fruit