Trattoria Trecolori

Appetizers

Insalate / Salads

• Mista7,00 US$

  Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette

• Caesare8,00 US$

  our classic caesare with shaved parmesano and garlic-rosemary croutons

• Trecolori8,00 US$

  arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

• Italica9,00 US$

  spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette

• Caprese9,00 US$

  fresh tomato, imported mozzarella di bufala and basil

  • With Prosciutto Di Parma12,00 US$

• Carpaccio Di Manzo11,00 US$

  thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

• Frutto Di Mare13,00 US$

  fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

Zuppe / Soups

• Minnestrone7,00 US$

  garden vegetables and kidney beans in fresh tomato consomme

• Pasta E Fagioli8,00 US$

  a hearty and flavorful pasta and cannellini bean soup

• Zuppa Del Giorno

  our soup of the day

  • P/A

Selezione Di Antipasto / Antipasto Selections

serves two

• Trecolori17,00 US$

  a selection of italian cured meats and aged cheeses

• Fritto Misto18,00 US$

  a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

• Classico19,00 US$

  an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction

Farinacei / Pasta

• Penne Arrabbiata14,00 US$

  tomato, basil, roasted garlic and spicy red pepper

• Farfalle Primavera15,00 US$

  bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil

• Capellini Puttanesca16,00 US$

  angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives

• Rigatoni Alla Trecolori17,00 US$

  sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce

• Gnocchi Alla Baba17,00 US$

  homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

• Tortellini Alla Panna16,00 US$

  meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)

• Fettucine Alfredo15,00 US$

  homemade pasta in our savory parmesan-cream

  • With Grilled Portobello Mushrooms17,00 US$
  • Chicken19,00 US$
  • Shrimp20,00 US$

• Spaghetti Alla Carbonara16,00 US$

  pancetta, fresh herbs, and onions "en brodo" with a touch of cream

• Spaghetti Alla Bolognese18,00 US$

  our chef's tasty veal ragu

• Rigatoni Focaccia18,00 US$

  diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream

• Linguine Alla Vongolle19,00 US$

  fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil

• Linguine Nere Alla Monsignore22,00 US$

  homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara

• Lasagna Del Giorno

  • P/A

• Ravioli Del Giorno

  • P/A

Entrees

Petto Di Pollo / Chicken Breast

served with our fresh vegetable medley

• Parmigiana18,00 US$

  our classic; served with spaghetti marinara instead of the vegetable medley

• Piccante19,00 US$

  spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction

• Trefunghi18,00 US$

  portobello, shitake and white mushrooms sauteed in our chefs marsala wine

• Fantasia18,00 US$

  francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper

• Scarpariello19,00 US$

  diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce

Vitello / Veal

served with our fresh vegetable medley

• Piccata Alla Trecolori20,00 US$

  veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers

• Martini21,00 US$

  parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth

• Sorrentino22,00 US$

  francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce

• Costolette Alla Capricciosa24,00 US$

  pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

Frutto Di Mare E Risotto / Seafood And Risotto

• Calamari Alla Luciana19,00 US$

  fresh squid sauteed in it's natural ink, with red wine and onions; served with saffron-risotto

• Gamberoni Dello Chef24,00 US$

  jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese

• Salmone Alla Contadina21,00 US$

  fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

• Risotto Mare E Terra22,00 US$

  our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume

• Pesce Dell' Giorno

  our fish of the day special

  • P/A

Selezione Della Griglia / Grilled Selections

• Pollo Paillard17,00 US$

  chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

• Costolette D'Agnello29,00 US$

  rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables

• Bistecca Alla Fiorentina26,00 US$

  12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini

• Lombatina Di Vitello27,00 US$

  lightly seasoned veal chop served with fried potatoes and sauteed rapini

Desserts

• Homemade Ricotta Cheesecake7,00 US$

• Homemade Tiramisu7,00 US$

• Homemade Carmel Custard - Flan7,00 US$

• Homemade Chocolate Cake7,00 US$

• Seasonal Sorbets7,00 US$

• Tartufo - iced Cream8,00 US$

• Fresh Berries & Whipped Cream7,00 US$

• Poached Pear In Red Wine & Cinnamon7,00 US$