Trastevere

Antipasti / Appetizer

• Antipasto di Vegetali21,00 US$

  Mix of mushrooms, artichokes, red peppers and Belgian endive

• Funghi Saltati23,00 US$

  Varieties of different mushrooms sautéed in olive oil and garlic

• Carciofi alla Giudia24,00 US$

  Artichokes roman style

• Carpaccio di Manzo*34,00 US$

  Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing

• Lingua con Salsa Verde31,00 US$

  Thin slices of veal tongue served with pesto sauce

• Costolette di Manzo39,00 US$

  Beef short ribs in Barolo wine sauce

• Carpaccio di Salmone*31,00 US$

  Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing

• Carpaccio di Tonno*31,00 US$

  Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing

• Polpette24,00 US$

  Three veal meatballs in light tomato sauce

• Insalata alla Trastevere22,00 US$

  Mixed salad with lemon and extra virgin olive oil dressing

Zuppe / Soup

• Boccette alla Romana17,00 US$

  Original Roman meat broth with small meatballs and pasta

• Minestrone Classico14,00 US$

  Seasonal vegetable soup

• Pasta e Fagioli15,00 US$

  Soup of beans, homemade pasta & small chunks of beef

Paste / Pasta

Any Half Pasta $24

• Fettuccine alla Bolognese37,00 US$

  Homemade fettuccines sautéed in ground veal tomato sauce

• Tortelloni alla Boscaiola36,00 US$

  Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom

• Cannelloni alla Roy34,00 US$

  Homemade Pasta rolls with meat tomato sauce

• Fettuccine allo Stracotto34,00 US$

  Fettuccine with chunks of slow cooked beef in tomato sauce

• Gnocchi Pizzaiola32,00 US$

  Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce

• Ravioli34,00 US$

  Homemade ravioli filled with artichokes & mushroom in tomato sauce

• Risotto ai Funghi Porcini39,00 US$

  Risotto with Porcini mushroom & a touch of truffle oil

Pollo / Chicken

• Pollo Trastevere45,00 US$

  Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing

• Pollo Modenese45,00 US$

  Chicken sautéed in Modena balsamic vinegar, rosemary and garlic

• Polio Paillard44,00 US$

  Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing

• Pollo al Marsala45,00 US$

  Breast of chicken in marsala wine and mushrooms

Vitello / Veal

• Vitello Trastevere76,00 US$

  Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing

• Scaloppine di Vitello Piccata54,00 US$

  Thin slices of veal sautéed in white wine and lemon

• Scaloppine di Vitello ai Carciofi56,00 US$

  Thin slices of veal sautéed with artichokes, mushroom, roman style

• Scaloppine di Vitello al Marsala54,00 US$

  Thin slices of veal sautéed in marsala wine and mushroom

• Veal Pizzaiola54,00 US$

  Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce

Della Griglia / From the Grill

• Vitello alla Griglia78,00 US$

  Veal chop grilled with mushrooms

• Agnello alla Scottadito84,00 US$

  Lamb chops grilled with rosemary and garlic

• Grigliata Mista di Carne77,00 US$

  one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom

• Bistccca di Manzo74,00 US$

  16 oz ribeye steak grilled with mushrooms

Pesce / Fish

• Branzino Oreganato48,00 US$

  Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine

• Salmone Piccata54,00 US$

  Wild salmon sauteed in white wine, lemon, extra virgin olive oil

• Chilean Sea Bass57,00 US$

  Broiled or sauteed white wine lemon sauce

Contorni / Sides

$15

• String Beans

• Sauteed Spinach

• Mixed Mushrooms

• Roasted Potato