Please inform us if you have any allergies or dietary requirements. (GF) Gluten-Free | (GFO) Gluten-Free Option Available | (V) Vegan | (VO) Vegan Option Available | (NF) Nut Free | (NFO) Nut Free Option Available
Snacks
Mix Pickles8,00 AUD
GF, V, NF
Gordal Olives with Pickled Garlic10,00 AUD
GF, V, NF
Lightly Spiced Chilli Peanuts5,00 AUD
V
Truffled Chickpea Panisse with Nutritional Yeast and Macadamia16,00 AUD
GF, V, NFO
Entrees
Marinated beetroot, aged red wine vinaigrette, celery, walnut, Woodside goats curd and golden quinoa cracker19,00 AUD
GF, NFO
Brûlèe fennel, green pea panna cotta, black rice, marjoram oil, green pear and lime21,00 AUD
GF, V, NF
Roasted Cauliflower Florets, Saffron-Pickled Cauliflower, Vegan Feta + Tofu Cream, Buckwheat + Pistachio Crumble, Artichoke Chips, Chervil and Nasturtium Leaf23,00 AUD
GF, V, NFO
Wood grilled blue oyster mushroom, smoked sunflower cream, miso, yaki nori and spring onion oil26,00 AUD
GF, V, NF
Mains
Buffalo Ricotta Gnocchi, Lemon Beurre Blanc, Pine Mushrooms, Marinated Brussel Sprout Leaves, Roasted Pine Nuts37,00 AUD
NFO
Pressed Braised ‘Lamb’, Spiced Red Lentil & Chickpeas, Carrot, Zhoug, Burnt Vegetable Jus and Pickled Onions39,00 AUD
V, NF
Wood-Fired Celeriac with Tamarind Glaze, Mung Beans, Caramelised Celeriac Puree, Glazed Shallots, Green Parsley Sauce, Fried Shallots, Yellow Mizuna Flowers and Parsley Oil34,00 AUD
GF, V, NF
Lions Mane Mushroom, Shitake Demi-Glaze, Tamari, Daikon, Silverbeet, Barberries, Yuzu, Red Harissa and Smoked Baby Parsnips35,00 AUD
GF, V, NFO
Sides
Fried Mayan Gold Potatoes with Herb Salt (creme fraiche +$4)12,00 AUD
GF, V, NF
Mixed Broccolini, Mustard Oil + Coconut Sugar Vinaigrette, Lemon Zest and Mint14,00 AUD
GF, V, NF
Desserts
Whipped Chocolate & Almond Mousse, Poached Rhubarb, Dark Chocolate & Peanut Tuile, Rhubarb Sorbet18,00 AUD
GF, V
Cheese Plate | Le Marquis Chevre du Pelussin with New Season Quince in Syrup and Lavosh18,00 AUD
NF