Toro by Chef Richard Sandoval – Chicago

4.5

4,5

63 opiniones

Entre 31 y 50 $

Latinoamericana contemporánea

Haz una reserva

2 personas

20 dic 2024

19:00

Reservado 79 veces hoy

Innovador
Perfecto para comidas de negocios
Ideal para cócteles creativos

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Latinoamericana contemporánea, Latinoamericana, Panasiática
Horarios
Desayuno Diario 06:00–11:30 Cena lu.–mi., do. 17:00–22:00 ju.–sá. 17:00–00:00
Número de teléfono
(312) 565-6644
Página web
https://www.torochicago.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Gino Landa
Establecimiento del evento privado
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Ubicación
200 North Columbus Drive, Chicago, IL 60601
Zona
Centro de la ciudad/Loop
Esquina con la calle:
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Carta

For the Table

SMOKED GUACAMOLE16,00 US$
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 US$
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 US$
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 US$
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 US$

Suviche Bar

WAGYU BEEF TIRADITO24,00 US$
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 US$
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 US$
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 US$
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 US$
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 US$
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 US$
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 US$
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 US$
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 US$
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 US$
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 US$
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 US$
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 US$
14 OZ RIB EYE62,00 US$
12 OZ STRIP LOIN55,00 US$
52 OZ PRIME TOMAHAWK215,00 US$
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 US$
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 US$
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 US$
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 US$
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 US$
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 US$
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 US$
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 US$
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 US$
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 US$
grilled asparagus
POTATOES THREE WAYS12,00 US$
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 US$
pistou, cashew aioli, pepita frill
TORO FRIES12,00 US$
cotija cheese, aji tartar, pickled chilies, truffle oil

Lo que opinan 63 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,6Comida
4,3Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

63 opiniones

k
kimberly
VIP
Caribe
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Encantada , lugar hermoso , todo delicioso y un excelente servicio !
¿Te ha parecido útil?
J
Joe
Portland
1 reseña
3.0
1 reseña
Comieron hace 1 día
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Unremarkable Latin cuisine. Better food at lower prices at less heavily capitalized restaurants, including one or two nearby. Also, anyone notice this spot in the Fairmont might have a Siberia around a corner way in back by a banquet area and a service hallway? For people with kids, all female parties, elderly people inexpensively dressed, etc.? Ugh. 150 bucks for a snub?
¿Te ha parecido útil?
U
Upasana
VIP
Chicago
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The vibe was amazing !!! It’s cozy and fun too !!!
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Thank you so much for your 5 star review, Upsana! We’re thrilled to hear how much you loved our cozy and fun vibe. Creating an amazing ambiance is so important to us, and knowing you enjoyed it means a lot. We hope it won't be long before your next visit!
¿Te ha parecido útil?
M
Melanie
VIP
Los Ángeles
20 opiniones
5.0
20 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Thank you so much for your kind words! We’re excited to hear that you enjoyed the excellent food, beautiful presentations, and outstanding service at Toro. Our team works hard to create a memorable experience for our guests, and it’s always rewarding to know we’ve hit the mark. We appreciate your 5 stars and look forward to seeing you back again soon!
¿Te ha parecido útil?
I
Ilana
Chicago
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Thank you for celebrating your birthday with us, llana! We're so glad you and your best friend had an amazing time. It’s wonderful to hear that you enjoyed the food and that our waitress’ quick reflexes saved the day—teamwork at its finest! We're thrilled you loved La Bomba for dessert and that our manager could make your celebration extra special with complimentary churros and a personal birthday wish. We hope to see you again soon for more special moments!
¿Te ha parecido útil?
G
Gianni
Chicago
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Thank you for taking the time to sharing, Giani! We're thrilled to hear you enjoyed the 14oz ribeye, as well as the Grilled Octopus and Ceviche Amarillo—great choices! Your comment about the creamy rice in the Lomo Saltado is noted and we will make sure to address this with our culinary team to ensure it's perfect next time. We look forward to serving you again soon!
¿Te ha parecido útil?
M
Myriam
VIP
Chicago
8 opiniones
5.0
8 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and wonderful customer service! Highly recommend!
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Thank you for your 5 star review! We're so glad to see that our team at Toro made such an incredible impression! We take pride in providing you with an experience that you'll remember - from the impeccable food, to the dedicated service, and so much more. We would love to have you back soon!
¿Te ha parecido útil?
J
John and Jen
VIP
Chicago
146 opiniones
5.0
146 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
¿Te ha parecido útil?
J
Jon
VIP
Chicago
15 opiniones
3.0
15 opiniones
Comieron hace 6 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Hi Jon! We're glad to hear you enjoyed the food and ambiance, but we're truly disappointed that your experience did not fully meet your expectations. We appreciate your notes regarding portion sizes and service, although we believe that the price truly corresponds with the quality. Thank you again for you feedback as we’ll use this as an opportunity to enhance our offerings and service. We hope to have the chance to welcome you back in the future!
¿Te ha parecido útil?
S
SUE
Chicago
153 opiniones
5.0
153 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
Toro by Chef Richard Sandoval – ChicagoRespondió hace 1 día
Hi Sue, thank you so much for your stunning review! We are so happy to hear that you enjoyed your dinner with us. The Smokey Guacamole is a favorite, and we're so glad you loved the smokiness! The roast lamb with chimichurri and the out-of-this-world chocolate bomb for dessert truly make for a memorable meal, and we're delighted that every dish went beyond expectations! We are looking forward to your next visit with us.
¿Te ha parecido útil?

Preguntas frecuentes

Toro by Chef Richard Sandoval – Chicago tiene una valoración de 4,5 estrellas de 63 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

20 dic 2024

19:00

Reservado 79 veces hoy

Google Map para Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Información adicional

Esquina con la calle:
between Wacker Drive and Randolph on Upper Columbus
Zona
Centro de la ciudad/Loop
Horarios
Desayuno Diario 06:00–11:30 Cena lu.–mi., do. 17:00–22:00 ju.–sá. 17:00–00:00
Precio
Entre 31 y 50 $
Cocinas
Latinoamericana contemporánea, Latinoamericana, Panasiática
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Gino Landa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
https://www.torochicago.com/
Número de teléfono
(312) 565-6644
Establecimiento del evento privado
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Haz una reserva

Información adicional

For the Table

SMOKED GUACAMOLE16,00 US$

TUNA PONZU GUACAMOLE22,00 US$

SMOKED SWORDFISH DIP21,00 US$

GRILLED PROVOLETA19,00 US$

Suviche Bar

WAGYU BEEF TIRADITO24,00 US$

TUNA TATAKI CEVICHE23,00 US$

PERUVIAN CEVICHE21,00 US$

CEVICHE AMARILLO21,00 US$

LOBSTER ROLL24,00 US$

ANGRY TUNA TEMPURA ROLL20,00 US$

FLAMBÉE SALMON ROLL22,00 US$

ACEVICHADO NIKKEI20,00 US$

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 US$

KALE SALAD17,00 US$

HEIRLOOM TOMATO & BURRATA18,00 US$

ROASTED BEET SALAD18,00 US$

From the Grill

CHURRASCO95,00 US$

8 OZ CENTER CUT FILET MIGNON58,00 US$

14 OZ RIB EYE62,00 US$

12 OZ STRIP LOIN55,00 US$

52 OZ PRIME TOMAHAWK215,00 US$

RACK OF LAMB68,00 US$

Specialties

SALMON ACHIOTE PONZU38,00 US$

ZARANDEADO36,00 US$

CUSCO CHICKEN26,00 US$

LOMO SALTADO44,00 US$

BONE-IN BEEF RIB 'AL CARBON'46,00 US$

SEARED DUCK BREAST36,00 US$

SCALLOPS & PORK BELLY48,00 US$

Sides

ESQUITES MAC & CHEESE18,00 US$

TURBAN ASPARAGUS12,00 US$

POTATOES THREE WAYS12,00 US$

HEIRLOOM CARROTS12,00 US$

TORO FRIES12,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Toro by Chef Richard Sandoval – Chicago?

¿Toro by Chef Richard Sandoval – Chicago acepta reservas actualmente?

Haz una reserva

Información adicional