Toridori

Emily Pickett is a Certified Sake Sommelier and a WSET Level 3 in Sake who found her love for the beverage while managing a Japanese restaurant. Over time Emily made sake a focus of the establishment, building the largest sake menu on the east coast and hosting ‘Sake Sunday School’ to help sake-newbies get to know the unique spirits. Emily is passionate about sharing her knowledge and empowering people to bring sake into their everyday lives with more than just sushi! This ‘Sake School’ will be a 2 hour education and tasting event for those who wish to expand the borders of their alcohol knowledge, with no prior experience required. Emily will be explaining the basics of sake styles, production process, and history, followed by a walk through of 5 different styles, each pairing with a small bite to showcase the wonderful food pairability of sake.