Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. East Bay
  5. San Leandro
Top Hatters Kitchen & Bar, San Leandro, CA
Galardonado

Top Hatters Kitchen & Bar

4.8
4,8
615 opiniones
Entre 31 y 50 $
Internacional

Haz una reserva

2 personas
19:00
Reservado 17 veces hoy
  • Ideal para comidas en la terraza
  • Genial para ocasiones especiales
  • Joya del vecindario
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.









Pide a domicilio o para llevar

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Internacional, Californiana, Continental
  • Horarios
    ma.–ju., do. 16:45–20:00 Comida ma.–do. 11:45–14:30 Cena vi., sá. 16:45–20:30
  • Número de teléfono
    (510) 777-9777
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    DanVy Vu
  • Establecimiento del evento privado
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
  • Galardonado
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Zona
    San Leandro
  • Esquina con la calle:
    855 MacArthur Blvd
  • Parking details
    Street parking is on MacArthur Bvld.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Lo que opinan 615 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,6Servicio
  • 4,7Ambiente
  • 4,3Calidad/precio

RuidoModerado

Destaca en

  • East Bay

    Innovador

615 opiniones
  1. Nancy

    VIP

    San Francisco

    36 opiniones

    5.0

    36 opiniones

    Ha comido aquí hoy

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    I loved the gluten-free, caraway crackers, which are very crisp and thin with great flavor. We were impressed with the mushroom and hemp seed paté with rice crackers. The short ribs were the best part of the meal for me. I don’t remember last time, but this time the galangal pork strips seemed a bit dry. Maybe too lean. I only had a little bit of the pork belly, the leaner part. It seemed overdone this time around, or maybe I should’ve had a fattier piece. I remember loving the pork belly last time, so I would try those again. The small plates are really unique and fun. I’ll come back to keep trying things! This was our 3rd visit.

    ¿Te ha parecido útil?

  2. Bonita

    San Francisco

    8 opiniones

    5.0

    8 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our party of eleven, including toddler twins, enjoyed a lovely birthday celebration dinner! Our servers were attentive, the food was amazing as always, and we were in and out quickly enough for the kids to avoid a meltdown. A win win!

    ¿Te ha parecido útil?

  3. Eloisa

    Vancouver

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was delicious and the service was excellent.

    ¿Te ha parecido útil?

  4. Donna

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.

    ¿Te ha parecido útil?

  5. Tara

    San Francisco

    3 opiniones

    4.0

    3 opiniones

    Fecha de la visita: 15 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    I find ordering thru my phone rude. I’m in a nicer restaurant I don’t want my phone out. Also gives you less interaction for waitstaff to see things like we needed spoons or for me to ask for ice for my water. I love the food and cocktails are fabulous but if I could change one thing stop making me use my phone!

    ¿Te ha parecido útil?

  6. shihchao

    VIP

    San Francisco

    4 opiniones

    4.0

    4 opiniones

    Fecha de la visita: 10 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Good restaurant We have oysters,tissue bread and chicken and pork with rice noodles which all delicious

    ¿Te ha parecido útil?

  7. Deborah

    VIP

    San Francisco

    1 reseña

    3.0

    1 reseña

    Fecha de la visita: 8 de diciembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    Food and drinks were very good. I’d go back except for the QR ordering system. It was annoying and hard with a group of 7. No fun to be looking at a menu on a phone. They automatically charged us a 20% gratuity which I thought was over reaching considering we took our own order. If they changed their model I’d go back for sure.

    ¿Te ha parecido útil?

  8. Mia

    San Francisco

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 6 de diciembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I love the food and ambience and service. I do NOT like ordering using a QR code; I bring clients who are older and don't use cell phones and certainly don't know how to use QR codes, but the staff pushes the online ordering ... I really do not like that.

    ¿Te ha parecido útil?

  9. Leslie

    San Francisco

    19 opiniones

    5.0

    19 opiniones

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fresh farm to table flavors! California/Vietnamese fusion, but not fussy -- just straightforward, exciting flavors, lovely cocktails and an upscale/casual atmosphere -- more laid back than you'd think for a restaurant with a Michelin star. Lovely patio. It's becoming a regular rotation of ours!

    ¿Te ha parecido útil?

  10. Jason

    San Francisco

    2 opiniones

    4.0

    2 opiniones

    Fecha de la visita: 24 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    I'll try to keep this short but I'll probably fail. First, the food and ambiance were great. We primarily come to Top Hatters for these and we were not disappointed one bit. But here's the deal: Top Hatters does not have traditional serve-staff anymore. When we arrived for our reservation, the host pointed towards our table across the restaurant and said, "That's your table over there," and we walked there alone. No server came to tell us about specials or take our order... everything by on the QR code. When we ordered, food came out promptly but by different people the entire night. And each person was very friendly. The explanation for this on the menu was that there is a labor shortage and that QR code ordering makes everything better because then tips get shared and the serving responsibility is shared by all. That being said, my opinion is that when I go out for a nice meal and drop $$$, I doing for the food AND the service experience. I want to talk to someone who can tell me about specials. I want someone to engage in conversation with me. I want to meet people who work there who live interesting lives and are real people. It's all a part of the dining experience. To remove a personal server from the table does a few things: 1. It lessens the human interaction in the dining experience. 2. It cheapens the experience. Our service at Top Hatters was no more involved than at a Red Robin. 3. It decreases my desire to tip. If the service I'm actually receiving is less than a chain restaurant and bordering on McDonald's, then why should I tip at all? And that means fewer tips for the entire staff to share...the opposite intention that was printed on the menu. I understand that this might not matter to a lot of people but it does to me, especially if I'm looking for an in-depth dining experience. That being said, we'll still go back to Top Hatters. But now we know it'll be less of the experience that we're looking for. And I've failed at keeping it short.

    ¿Te ha parecido útil?

Preguntas frecuentes

Top Hatters Kitchen & Bar permite hacer pedidos para llevar por teléfono llamando al (510) 777-9777.

Top Hatters Kitchen & Bar tiene una valoración de 4,8 estrellas de 615 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 17 veces hoy

Pide a domicilio o para llevar

Google Map para Top Hatters Kitchen & Bar

855 MacArthur Blvd, San Leandro, CA 94577

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Esquina con la calle:
    855 MacArthur Blvd
  • Zona
    San Leandro
  • Horarios
    ma.–ju., do. 16:45–20:00 Comida ma.–do. 11:45–14:30 Cena vi., sá. 16:45–20:30
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Internacional, Californiana, Continental
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Street parking is on MacArthur Bvld.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    DanVy Vu
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
  • Número de teléfono
    (510) 777-9777
  • Establecimiento del evento privado
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable