Tony's on the Lake

Opiniones sobre Tony's on the Lake de comensales del restaurante. Basadas en valoraciones recientes.

1. E

   Eric VIP

   Seattle28 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a great seat by the window to enjoy the views. Cocktails were amazing. We had the meatballs and shrimp cocktail, also incredible. I had the osso buco, and it was very nice and my wife had the special, a pork cutlet, she enjoyed it very much. We also had a very nice bottle of wine. Very nice wine list! Dessert was a flourless chocolate cake, so good! Katie, was such a delight !
   

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2. T

   Tom

   Boise2 opiniones

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Dinner, as usual, at Tony's was fabulous. I love the staff! Always greeted warmly and light heartedly! Kind of like at my Italian grandma's house... Food was phenomenal, served promptly and our waiter, whom I hadn't met in the past, was absolutely on point! I couldn't recommend it more and the new Thursday spaghetti special is a deal. Loved the bolognese...loaded with meat! And, of course, Jack at the bar kept us entertained.
   

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3. D

   Dawn VIP

   Seattle7 opiniones

   5.0

   Fecha de la visita: 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful experience, as always! We always eat hear when we come to town! ♥️
   

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4. S

   Shelly

   Seattle1 reseña

   5.0

   Fecha de la visita: 5 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We love any chance we get to spend time at Tony's. A great place to celebrate a special occassion or just to enjoy a delicious meal. Such a beautiful setting with the lake across the street.
   

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5. E

   Eric VIP

   Seattle28 opiniones

   5.0

   Fecha de la visita: 3 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Craig and Veronica were incredible! We had shrimp cocktail, meatballs, carpaccio and the house pulled mozzarella. Everything was fantastic. The dirty martini and old fashioned was excellent (thank you Jack) And the wine selection is always great. We always look forward to dining with you!
   

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6. S

   Steven

   Seattle1 reseña

   5.0

   Fecha de la visita: 26 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food and dining experience. Wish is was closer to us but we will visit again.
   

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7. CL

   CarolL

   Tahoe4 opiniones

   5.0

   Fecha de la visita: 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   The food is always predictably excellent. Prices are good in that there is a wide range. The Chardonnay we had was excellent, it was light and crisp. Love Tony’s on the Lake but wish there was more that could be done to deal with the noise level.
   

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8. C

   Colleen

   Boise1 reseña

   5.0

   Fecha de la visita: 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and service with a peaceful lake view.
   

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9. OT

   Comensal de OpenTable

   Seattle1 reseña

   5.0

   Fecha de la visita: 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very pleasant experience Atmosphere food service were all outstanding
   

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10. C

    Caulin

    Las Vegas1 reseña

    5.0

    Fecha de la visita: 9 de marzo de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5

    Tony’s is always a good choice, no matter the occasion. The service, the atmosphere and the overall experience has always been stellar. The food is either excellent or a 4/5, never different from that. I can accurately say it’s a solid 5/5 overall experience every eight out of ten visits. On this occasion it was a 4/5. I ordered the 16oz ribeye steak mid/rare, which is the first time ordering a steak there of the countless times I’ve been (I always get a pasta). I also ordered a two grilled prawns and two scallops on the side. Steak was cooked spot-on, only thing that was off about it was the giant tendon that wasn’t trimmed off the rib cap connecting the eye. So that was gross, especially paying $70 for a one pound steak (I got no sides, just meat). The grilled prawns were tasty but overcooked, hard and chewy. Bummer for ten dollars, five dollars each. The scallops were absolute perfection, some of the best I’ve had. Overall, still one of my favorite places to dine. I hope this review is helpful and you choose to enjoy an amazing meal at Tony’s.
    

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