Appetizers
From the Sushi Bar
Salmon Carpaccio16,50 US$
Toni's style fresh Norwegian salmon.
Toro Tartar22,00 US$
Toro chopped with scallions topped with Wasabi caviar and quail egg.
White Fish Tiradito14,00 US$
With chili, sea salt, cilantro and yuzu.
Wasabi Ceviche13,00 US$
Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
Sashimi19,00 US$
Today's Catch / Hamachi / Tuna (or) Salmon / Blue Fin Tuna.
Usuzukuri20,00 US$
Thinly sliced fish, served with ponzu sauce. Local White Fish / Tuna (or) Salmon / Hamachi.
Hamachi Jalapeno21,00 US$
Thinly sliced Pacific Hamachi topped with Jalapeño pepper, radish sprouts and ponzu sauce.
From Our Kitchen
Grilled Chilean Seabass17,00 US$
Marinated in mirin sake and miso.
Creamy Rock Shrimp14,50 US$
Fried rock shrimp with spicy mayonnaise.
Fresh Summer Roll12,50 US$
King crab, avocado, cucumber and lettuce wrapped with rice paper.
Hamachi Kama12,00 US$
Grilled hamachi's (Japanese yellow tail) collar.
Crispy Calamari9,00 US$
Fried calamari with light curry mayonnaise sauce.
Roastduck14,50 US$
Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
Sushi
Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King Crab Leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi.
Moriawase for One (or) Two29,00 US$
9/18 pieces of sushi plus a California roll.
Moriawase Chef's Choice55,00 US$
9 select deluxe pieces of sushi and special roll.
Toni's Choice for One/Two (Sushi and Sashimi)39,50 US$
Beautifully arranged assortment of sushi and sashimi served in a boat.
Sashimi Deluxe42,00 US$
A deluxe combination of today's sashimi.
Chef's Sashimi Choice70,00 US$
Assortment of top tier sashimi selected by the chef.
Sushi Rolls
Eel and Avocado Roll10,00 US$
New York Spicy Tuna8,50 US$
Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
Hamachi Roll10,00 US$
Japanese Yellow Tail and scallion.
California Eel14,00 US$
California roll topped with eel.
Spider Roll15,00 US$
Soft shell crab, asparagus, avocado, scallion inside out with masago.
Dragon Roll14,00 US$
Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
Lobster Tempura Roll24,00 US$
Whole lobster tail tempura, lettuce and mayonnaise.
Dreaming Shrimp12,50 US$
Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.
Entree
From the Kitchen
Fresh Catch of the Day25,50 US$
Enjoy the freshest local catch with your favorite sauce.
Grilled Chilean Seabass32,00 US$
Marinated in mirin sake and miso.
Toni's Garlic Steak29,00 US$
New York strip topped with onion and mushrooms in a flavor of roasted garlic.
Toni's Duck26,00 US$
Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
Salmongrille25,50 US$
Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.
Tempura
Vegetable19,50 US$
Shrimp and Vegetable25,00 US$
Seafood and Vegetable26,00 US$
Soup & Salad
Tuna and Avocado Salad16,50 US$
Diced tuna and avocado tossed in a house sesame dressing.
Sashimi Salad14,00 US$
Fresh greens with sliced tuna, salmon and white fish.
Grilled Salmon Salad15,50 US$
Seared medium rare with artesanal mixed greens with yuzu dressing.
Clam Miso Soup8,00 US$
With Asari clams.
Spicy Seafood Soup9,00 US$
Toni's version of hot and spicy mixed seafood soup.
Hot Udon or Soba12,50 US$
Udon or soba in hot soup with vegetables.
Yaki-Udon14,50 US$
Sauteed udon with vegetables.
Vegetable Tempura19,50 US$
Seafood and Vegetable Tempura26,00 US$
Sake
Premium Sake
Jizake Tenzan, Genshu34,00 US$
Bunraku, Kinmai with Gold Flakes29,00 US$
Dai-Ginjo, Kan-San-Sui14,00 US$
Dai-Ginjo, Mu13,00 US$
Ginjo, Onikoroshi12,00 US$
Ginjo, Beni Mansaku29,00 US$
Ginjo, Sho-Chiku-Bai15,00 US$
Junmai, Sawanoi8,00 US$
Junmai, Otokoyama9,00 US$
Junmai, Renaissance Kanazawa11,00 US$
Nigori, Sho-Chiku-Bai15,00 US$
Nigori, Ginjo Nigori27,00 US$
