Tinos

Discover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $65 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $25, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.

This five-course dinner will transport you to the heart of Chianti, Italy. Due to an unexpected event, Andrea Cecchi is unable to join us. Francesco Vitulli, Cecchi Wines’ esteemed Export Director, will now be joining us. Francesco Vitulli was born and raised in Puglia, Italy, where his passion for the wine and spirits industry was cultivated. After completing studies at the University of Florence and the University of Pisa, he spent time in various export roles. In 2019, he joined the Cecchi organization as Export Director, managing the commercial business for USA, South America and Asia. Francesco works closely with the leadership, marketing and production teams at Cecchi to bring the world-class portfolio to markets across the globe.