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Made us feel a bit like insiders. \n\nAnd, our server Tif was second to none in competence and enthusiasm.","submittedDateTime":"2024-05-14T19:07:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"slwdcw","isVip":null,"profileColor":"PLUM","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":51,"endIndex":56,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-33427-2110545858-110046539581","text":"We ordered the porterhouse steak, firecracker shrimp and scallops and the pizza for our kids, everything was delicious! The restaurant itself is cute, the service was good. 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Después de haber descubierto la arquitectura exterior del TRB de Santa Barbara, el interior lo sorprenderá con su bar de madera de caoba de Brunswick de tres arcos. Encima de una barra de 6 metros perfecta para tomar una copa de vino o comer un bocado, verá grandes boles llenos de frutas cítricas coloridas para preparar los cocteles. A medida que avance hacia la cocina abierta, entrará en el lounge, también conocido como la biblioteca de vino. En los estantes de madera atados con nudos podrá admirar la colección de vinos del restaurante, clasificados según la región vinícola. El lado norte del salón comedor se encuentra rodeado de ventanas a través de las cuales los comensales pueden contemplar la fuente del jardín. La decoración en general puede describirse como bien pensada y colectiva, con pequeños universos en cada salón comedor. El restaurante ofrece dos opciones para comer al aire libre: un jardín con servicio completo o un porche delantero perfecto para disfrutar de botanas, bebidas y un juego de bochas.
A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 64 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!
Bocce Hour every day from 4pm-7pm! $2 Off wine by the glass, beer, well drinks, house cocktials, pizzas, and salads
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Para no fumadores, Salón privado, Vinos
Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen
Market Price
Tin Roof Charcuterie Board27,00 US$
Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds
Soups
Soup of the Day
Ask your server what our chefs have for you today
Cup6,50 US$
Bowl9,50 US$
Tomato Bisque
Homemade tomato bisque, basil pistou
Cup6,50 US$
Bowl9,50 US$
Salads
Manhattan Beach Cobb17,50 US$
Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing
Seared Ahi Salad28,00 US$
Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette
North Coast Scrimshaw Pilsner, Fort Bragg, CA German Pilsner ABV 4.7%9,00 US$
Allagash White, Portland, ME Witbier ABV 5.2%9,00 US$
Brouwerij West Picnic Lightning Hazy, San Pedro, CA Hazy Style IPA, ABV 6.8%9,25 US$
Embolden beyond Borders Baja Lager, San Diego, CA Baja Style Lager ABV 4.5%8,50 US$
North Coast Old Rasputin Imperial Stout, Fort Bragg, CA Imperial Stout ABV 9.0%9,50 US$
Simmzy's Beach Cruisin Blonde Ale, Torrance, CA Blonde Ale ABV 4.8%8,50 US$
El Segundo Mayberry IPA El Segundo, CA, IPA, ABV 7.2%9,25 US$
Simmzy's Tips up IPA Torrance, CA, IPA, ABV 6.9%9,00 US$
H2OPS Sparkling Hop Water, Anaheim, CA, IPW, ABV 0%7,00 US$
White Wines
Crisp Whites
Pinot Grigio, Cantina de Pram, Friuli, Italy
Glass11,50 US$
Bottle46,00 US$
Sauv Blanc, Beckmen, Santa Ynez, CA
Glass14,00 US$
Bottle56,00 US$
Riesling, Ryan Stirm, Wirz Vineyard, Central Coast, CA
Glass13,50 US$
Bottle53,00 US$
Sancerre, Francois Le Saint, France
Glass20,00 US$
Bottle80,00 US$
Full Bodied Whites
Chardonnay, Melville, Santa Rita Hills, CA
Glass16,00 US$
Bottle64,00 US$
Chardonnay, Post & Beam by Far Niente, Napa, CA
Glass18,00 US$
Bottle68,00 US$
Chardonnay, Frank Family, Napa, CA
Glass19,00 US$
Bottle68,00 US$
Bubbles
Prosecco, Giuseppe & Luigi, Friuli, Italy
Glass13,00 US$
Bottle52,00 US$
Brut Rose, Val de Mer, Burgundy, France
Glass14,50 US$
Bottle57,00 US$
Rosé
Zin Blend, Farmstrong, Mendocino, CA
Glass11,00 US$
Bottle42,00 US$
Provence Rosé, Mas Canenet 'Echappée Belle', Provence, CA
Glass15,00 US$
Bottle60,00 US$
Red Wines
Light Bodied Reds
Pinot Noir, Lola Vineyards, Monterey, CA
Glass15,50 US$
Bottle62,00 US$
Pinot Noir, Melville, Santa Rita Hills, CA
Glass21,75 US$
Bottle86,00 US$
Pinot Noir, Domaine Truchetet, Burgundy, France 2019
Glass20,00 US$
Bottle80,00 US$
Medium & Full Bodied, Fruit Forward Reds
Malbec, MDZ Mendoza, Argentina
Glass12,00 US$
Bottle48,00 US$
Syrah, The Yes Syrah by Tin Roof Cellars, Santa Barbara, CA
Glass16,75 US$
Bottle67,00 US$
Full Bodied, Powerful Reds
Cabernet Sauvignon, Sextant, Paso Robles, CA
Glass14,00 US$
Bottle56,00 US$
Cabernet, Mossbach 'Chalk Hill', Sonoma, CA
Glass15,00 US$
Bottle60,00 US$
Cabernet + Merlot, Cru Monplaisir, Bordeaux, France
Glass17,00 US$
Bottle68,00 US$
Cabernet Sauvignon, Austin Hope, Paso Robles, CA
Glass20,00 US$
Bottle80,00 US$
Cabernet Sauvignon, Five Vintners, Napa, CA
Glass23,00 US$
Bottle92,00 US$
The Stash List
Aged and allocated wines with limited availability from our cellar
DAOU Soul of a Lion, Paso Robles, 2019285,00 US$
Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force
Ridge Three Valleys, Sonoma County, 201690,00 US$
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame
Peter Michael Winery, "l' Esprit des Les Pavots" Bordeaux Blend, Napa Valley 2012240,00 US$
Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied
Rothwell Hyde, Cabernet Sauvignon, Napa Valley, 2011250,00 US$
The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine
Chateau Bel-Air Puisseguin Saint-Emilion, Bordeaux, France 201580,00 US$
With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure
Ad Vivum Cabernet Sauvignon, Napa Valley, 2016210,00 US$
Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak
DAOU Sequentis Reserve Merlot, Paso Robles, 201980,00 US$
This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive
Joseph Phelps, Insignia, Napa Valley, 2019265,00 US$
Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak
Ellman Jemma Cabernet Blend, Napa Valley, 2015395,00 US$
With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi
Intriguing Reds
MDZ Malbec, Malbec, Mendoza, Argentina, 2020
The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability
Glass12,00 US$
Bottle48,00 US$
De la Boue, Syrah, Willamette Valley, Oregon, 201989,00 US$
De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made
Aleksander, Red Blend, Paso Robles, 2017126,00 US$
Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made
Jonata, Red Blend, Todos, Santa Barbara, 2017110,00 US$
Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice
Hourglass, Red Blend, HG III, Napa Valley, 201980,00 US$
Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine
Robust Cabernets
Ramey, Napa Valley, 2016140,00 US$
David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish
Caymus, Napa Valley, 2020140,00 US$
The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish
Joseph Phelps, Napa Valley, 2019120,00 US$
100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish
Sextant, Paso Robles, 2019
Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate
Glass14,00 US$
Bottle56,00 US$
Austin Hope, Pasa Robles, 2020
Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean
Glass19,00 US$
Bottle80,00 US$
Frank Family, Napa Valley, 201890,00 US$
Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure
Double Diamond, Oakville, Napa Valley, 201990,00 US$
This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices
Good Ole Chards
Post and Beam by Far Niente, Napa Valley, 2020
An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish
Glass18,00 US$
Bottle68,00 US$
Frank Family, Carneros, Napa Valley, 2020
Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds
Glass19,00 US$
Bottle68,00 US$
DuMOL, Wester Reach, Russian River Valley, 2019105,00 US$
Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction
Melville, Santa Rita Hills, 2019
Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey
Glass16,00 US$
Bottle64,00 US$
Palmaz Vineyards, Amalia, Napa Valley, 2018105,00 US$
Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish
Tyler95,00 US$
Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan
Dutton Goldfield, Russian River Valley, 2018955,00 US$
The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot
Treana, Central Coast, 201958,00 US$
Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits
Crisp Sauvignon Blanc
Beckmen, Santa Ynez, CA, 2020
Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy
Glass14,00 US$
Bottle56,00 US$
Duckhorn Vineyards, Napa Valley, 202150,00 US$
Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit
Sancerre, Francois Le Saint, Sancerre, Loire, France, 2020
100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre
Glass20,00 US$
Bottle80,00 US$
Sparkling
Charles Heidsieck, Champagne Brut Reserve NV150,00 US$
Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl
Ployez-Jacquemart, Champagne Brut NV95,00 US$
Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity
Raventos I Blanc, Cava, De Nit 201475,00 US$
Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now
Caraccioli, Brut Rosé NV98,00 US$
Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir
Rosé & Fun Whites
Cantina de Pra, Pinot Grigio, Marca Trevigiana, Italy, 2020
This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together
Glass11,50 US$
Bottle46,00 US$
Table 11 "Quail Valley Vineyard" Los Olivos District, Viognier, Santa Barbara CA 201967,25 US$
Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile
Farmstrong Field Rose, Zinfandel & Carignan Rosé, Mendocino, CA
Provence-style Rosé, crisp and dry
Glass11,00 US$
Bottle42,00 US$
Mas Cadenet E' chappée Belle', Grenache + Cinsault, Provence, France 2021
Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France
Glass15,00 US$
Bottle60,00 US$
Ryan Stirm 'Wirz' Vineyard, Riesling, Central Coast, 2019
The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling
Glass13,50 US$
Bottle53,00 US$
Domaine Garnier, Petit Chablis, Burgundy, France 202061,00 US$
An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked
Sapientia Verdejo, Castilla y León, Spain 201865,00 US$
The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish
Pinot Noir
Domaine Truchetet ' 'Les Chaillots', Burgundy, France 201980,00 US$
Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove
Broadley, Willamette, Oregon 202163,00 US$
Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir
Kosta Browne, Gaps Crown, 2019294,00 US$
This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award
The Hilt, Santa Rita Hills, 2019115,00 US$
Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage
DuMol, Jentoft Vineyard, Sonoma County, 2020105,00 US$
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits
St. Innocent, Freedom Hill Vineyard, Oregon, 2017110,00 US$
Red currant and strawberry flavors with a light oak finish. A great mix of old and new world
Sea Smoke, The Southing' Pinot Noir 2020195,00 US$
One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice
Johnnie Walker Blue Label Scotch 18yr, Scotch75,00 US$
Lo que opinan 5646 comensales
Opiniones sobre Tin Roof Bistro de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,8Servicio
4,8Ambiente
4,5Calidad/precio
Ruido • Moderado
Destaca en
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Americana
5646 opiniones
MA
MARCI VIP
Los Ángeles7 opiniones
5.0
Fecha de la visita: 9 de abril de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Tin Roof es un excelente lugar, me encanta, las entradas, las pizzas y las Carnes deliciosas, el pollo frito de los lunes es extraordinario!!! Si visitas Southbay no te lo puedes perder...
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CP
ChaqPV
Puerto Vallarta3 opiniones
4.0
Fecha de la visita: 15 de mayo de 2021
Global 4
Comida 4
Servicio 3
Ambiente 4
La comida muy buena. Lo qu eno no nos gusto es que aun teniendo nuestra reservación, pasaron a varias mesas que llegaron después que nosotros. Tuve que pararme enfrente de la hostess para que nos hiciera caso, pasaron 15 min hasta que nos pasaron a una mesa algo improvisada. El servicio regular, tardaron mucho en servirnos entradas y bebidas. Comida muy buena, y en lugar muy bonito.
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K
Krysta
Unspecified1 reseña
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We went mid week for a birthday celebration and decided to sit outside with the heaters because it was very loud and busy inside. Our server was great and very friendly. Food came out quickly and tasted great. I had a pizza called the bee sting and it had a great flavor profile along with a great taste crust. We started with the spinach dip and the whole table enjoyed it. Great wine and drink selection. We highly recommend and will be back soon.
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D
Donald VIP
Condado de Orange9 opiniones
4.0
Fecha de la visita: 6 de abril de 2025
Global 4
Comida 3
Servicio 4
Ambiente 3
We had two GF diners in our party of 6. Overall the food and serving staff were excellent. But the menu is unfriendly to GF (and V and VG) customers as there are no GF notations on the menu and the servers are somewhat helpful but not too sure. I told them I was GF and ordered the salmon for Sunday lunch which came with assorted vegetables and fregola. I’ve never heard that word and assumed it was a fancy seasoning. So that was my fault for not inquiring. It was actually couscous - tiny round wheat pasta balls. The waiter knew I was GF and he didn’t catch it either. It would be so helpful if they were more descriptive on their menus. Otherwise a delightful place for people with no food restrictions.
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R
Reena VIP
Nueva York2 opiniones
5.0
Fecha de la visita: 5 de abril de 2025
Global 5
Comida 3
Servicio 5
Ambiente 5
Brunch food was mediocre but cocktails were great. Not sure why the food here is so bland
Always a good experience. We sat outside and was a nice time.
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K
Kourtney
Los Ángeles2 opiniones
5.0
Fecha de la visita: 26 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a wonderful experience. Happy Hour was a fantastic deal!
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M
Maria Rita
Condado de Orange4 opiniones
5.0
Fecha de la visita: 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I always love coming to Tin Roof Bistro. Good food and wonderful ambiance. Chose the outdoor patio with a fountain.
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K
Kurt VIP
Los Ángeles25 opiniones
4.0
Fecha de la visita: 15 de marzo de 2025
Global 4
Comida 5
Servicio 4
Ambiente 4
Always great to dine at TRB. Service was alittle off as initial person had only been there 4 days but understand the process
More relevant the lighting was too dark even at 5 pm. Needs to be addressed
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Preguntas frecuentes
Tin Roof Bistro ofrece servicio a domicilio a través de Chow Now, Postmates y Uber Eats. Tin Roof Bistro también permite hacer pedidos para llevar por teléfono llamando al (310) 939-0900.
Tin Roof Bistro tiene una valoración de 4,8 estrellas de 5646 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Bocce Hour every day from 4pm-7pm! $2 Off wine by the glass, beer, well drinks, house cocktials, pizzas, and salads
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Para no fumadores, Salón privado, Vinos
A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 64 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!