Appetizers
Bison Tartar22,00 CAD
cured yolk, shallots, cornichons, crostini
Potted Rabbit17,00 CAD
caramelized shallots, cognac, fried sage, wild mushroom, garlic baguette
Bruleed Double Cream Brie21,00 CAD
garlic sourdough, spicy candied almonds
Porcini Crusted Scallops21,00 CAD
milk foam, green goddess oil
French Onion Soup15,00 CAD
sourdough, gratinéed with truffle gouda
Mains
Juniper Braised Fraser Valley Pork Jowl31,00 CAD
parmesan pomme puree, blood orange broccolini, parsley gremolata
Pan-fried Kuterra Salmon31,00 CAD
charred asparagus, vermouth cream sauce, beluga lentils, crispy kale
Sloe Gin + Confit Duck Rigatoni28,00 CAD
yarrow meadow duck, tomato & basil ragout, braised chippolinnis, grano padano, fried sage SUB duck with confit artichoke
Truffle Basted Chicken Supreme35,00 CAD
BC maple gastrique, duck fat fingerlings, blistered harrisa cherry tomatoes
Alpine Salad19,00 CAD
sherry pickled apple, spicy candied almonds, cranberries, marinated feta, white balsamic vinaigrette
Vegan Shephards Pie21,00 CAD
braised lentils, tomato ragout, gratinéed pomme puree
The Woods Burger24,00 CAD
63 Acres beef, truffle aioli, mustard pickled onions, lettuce, smoked cheddar, seeded bun SUB GF bun available on request
Bone In Short Rib37,00 CAD
pink peppercorn crusted, togarashi roasted yam, braised shallots