SMALL PLATES
Hummus8,00 GBP
sumac onions, salsa verde
Add crispy braised beef3,00 GBP
Beetroot borani7,50 GBP
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheese15,00 GBP
pickled heritage beets, basil
Flatbread3,50 GBP
Locally made sourdough6,50 GBP
cultured butter
Iberico ham croquetas9,50 GBP
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chicken9,50 GBP
chip shop curry sauce, mushroom ketchup
Grilled squid9,00 GBP
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmon12,00 GBP
dill, mustard
BIGGER PLATES
Roasted squash12,00 GBP
whipped sheep’s cheese, bilbiana
Black figs and ricotta11,00 GBP
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeks27,00 GBP
smoked pancetta, turbot cream
Great North Pie Co. keema pie21,00 GBP
black peas
Mojo rojo pork belly26,00 GBP
miso aubergine, yoghurt
12oz dry-aged rib-eye steak45,00 GBP
peppercorn sauce
Slow-cooked beef cheek22,00 GBP
butterscotch celeriac, remoulade
Pearl barley risotto12,00 GBP
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoes9,00 GBP
overnight onions, beef gravy
Triple-cooked chips6,00 GBP
Charred tenderstem broccoli8,00 GBP
romesco
Heritage carrots8,00 GBP
cumin, honey
POUR OVER
Chip shop curry sauce3,00 GBP
48-hour beef gravy6,00 GBP
Peppercorn sauce5,00 GBP
AFTERS
Sticky toffee pudding8,50 GBP
orange-miso caramel, old fashioned ice cream
Lemon meringue pie9,50 GBP
tipsy lemonade sorbet
Cheeky Vimto trifle11,00 GBP
Apple strudel9,00 GBP
cinnamon, Eccles cake ice cream
Grandpa Greene’s ice creams and sorbets5,00 GBP