The Willard

The Willard Rooftop, located atop the AC Hotel Raleigh Downtown, is proud to announce a burger campaign dedicated to supporting those affected by recent disasters in California. From now until April 30th, every burger sold at The Willard Rooftop will contribute $1 to The American Red Cross and the World Central Kitchen. Portobello Burger: marinated mushroom, herb aioli, tomato, balsamic glaze, mozzarella, baby kale, brioche bun Slowik Burger: two 4-oz. wagyu patties, seared onions, american cheese, lettuce, tomato, iykyk sauce, brioche bun Lamb Burger*: ground lamb, bravas aioli, boursin cheese, fig jam, mint-basil “lettuce,” brioche bun

Join us in The Willard Rooftop's Horizon Ballroom for a Bourbon Dinner featuring 2XO Whiskey on Sunday, March 9, 2025, from 7-9pm. The Willard's own Director of Beverage & Food, Conrad Most, along with 2XO Whiskey's Donald Cervellini, Jr., will be your guides as you explore whiskey offerings blended using a process pioneered by the renowned Dixon Dedman that uses 2XO - Two Times Oak. Whiskey offerings will be paired with thoughtfully curated culinary delights from the kitchen of The Willards' own Chef Eryn Reagan. Seats are limited, so purchase your tickets now!

Join us on Sunday, March 9, for an à la carte rooftop brunch served from 11am-3pm. The menu will feature brunch favorites with a Willard spin, like Eggs Benedict, Steak and Eggs, and Salmon Toast. Pianist Jonathan Markow and his trio will provide musical entertainment during brunch, and the full Willard bar will be available so you can pair drinks with your meal. See the full brunch menu below and make your reservation today