The Wild Rose

Starters

• Sea Scallops20,00 US$

  Chipotle dusted and pan seared with a tomato basil cream sauce

• Steamed Littleneck Clams14,00 US$

  With spicy sausage, white wine, garlic, butter & herbs

• Crab Cakes18,00 US$

  Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli

• Duroc Pork Belly17,00 US$

  Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits

• Fried Brussels Sprouts14,00 US$

  Deep fried with crispy bacon then finished with parmesan and balsamic glaze

• Charcuterie22,00 US$

  Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Greens

• House

  Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

• Caesar

  Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese

• Chopped

  Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

• New Zealand Elk Chops58,00 US$

  Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes

• Atlantic Salmon42,00 US$

  Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes

• Tenderloin of Beef52,00 US$

  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

• New Zealand Rack of Lamb55,00 US$

  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

• Piedmontese Ribeye68,00 US$

  16 oz char grilled ribeye with a garlic & herb compound butter and sautéed mushrooms; served with roasted Yukon gold potatoes

• Duroc Double Cut Pork Chop41,00 US$

  Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

• Tecumseh Farms Free Range Chicken38,00 US$

  Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits

• Mushroom Ravioli30,00 US$

  Locally prepared Portobello ravioli in a roasted red pepper cream sauce

• Shrimp Scampi38,00 US$

  Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

Sweets

• Creme Brûlée11,00 US$

  Prepared with Madagascar vanilla beans and Seagrams dark honey whisky

• Lemon Berry Mascarpone Cake13,00 US$

  Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise

• Chocolate Mousse10,00 US$

  Made with Belgian Callebaut Dark Chocolate; topped with crushed hazelnuts & white chocolate bark

• Cheesecake10,00 US$

  Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote

• Vanilla Ice Cream 9,00 US$

  House made with real vanilla beans & topped with fresh berries