Starters
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter.
Sea Scallops20,00 US$
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams14,00 US$
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes18,00 US$
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork Belly17,00 US$
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels Sprouts14,00 US$
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
Charcuterie22,00 US$
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk Chops58,00 US$
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic Salmon42,00 US$
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef52,00 US$
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb55,00 US$
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye68,00 US$
16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork Chop41,00 US$
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken38,00 US$
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom Ravioli30,00 US$
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi38,00 US$
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese
Sweets
Creme Brûlée11,00 US$
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone Cake13,00 US$
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond Torte12,00 US$
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
Cheesecake10,00 US$
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice Cream9,00 US$
House made vanilla bean ice cream with fresh berries
Café
Locally Roasted Meridian Coffee4,00 US$
Table Side French Press6,00 US$