5pm to 6pm ( Two courses €38/three courses €49)
Starters
choice of:
Avocado Sushi Rice, Nori, Pickled Ginger, Mooli, Wasabi, Soy Dressing
Poached Pear Salad, Organic Cashel Blue Cheese, Candied Walnuts, Heritage Beetroot, Mixed Leaves, Balsamic and Honey Mustard Vinaigrette
Soup of The Day
with Homemade Guinness Bread
Duo of Irish Mackerel, Paté and Croquette, Pickled Dill Cucumber, Sourdough Croutons, Mixed Leaves ad Saffron Aioli
Chicken, Pistachio and Pork Terrine
Sautéed Baby Spinach, Roasted Celeriac, Horseradish Emulsion, Red Wine Jus, Crispy Chicken Skin
Main
choice of:
Ribeye of Irish Beef €10 supplement
Watercress Garnsih, Chips, Peppercorn Sauce
Pan Fried Fillet of Irish Cod
Grilled Courgette, A Medley of Sundried Tomato, Julienne Carrots and Cauliflower with Truffle Mashed Potato and a Saffron White Wine Sauce
Chargrilled Cornfed Irish Chicken
Butternut Squash Purée, Mushrooms with Tender Stem Broccoli, Roasted Diced Potato, Red Wine Jus
Vegan Filo Pastry
Stuffed with Roasted Squash, Lentil and Spinach with Roasted Almonds and Marsala Sauce
Desserts
choice of:
Trio of Ice Creams
Truffle Chocolate Mousse with Vanilla Ice Cream
Baileys Creme Brulee