The Waratah

4-6PM everyday $12 Waratah Spritz, $8 Wine & Beer, $15 Burger with the Lot

4 Courses - $95 per person including corkage (1 bottle of wine only per person). ONE MENU ONLY - dietaries will not be able to be catered for without 72 hours of prior knowledge. Two Sittings; 6pm & 8:15pm. Cancellations within 48 hours will trigger a fee of $95 per person. Cancellations accepted via email only. We encourage you to pre decant your wines prior to arrival as decanters are very limited. Full beverage list also available.

Join us for a Friday lunch! Two courses including a glass of tap Lager, Pinot Gris or Shiraz for $65pp. The menu will be subject to seasonal changes. Dietary requirements can be catered to. Sample Menu: Focaccia, whipped cultured butter // Burrata, broad bean, Gordal olive // Potato scallop, raw scallop, tartare // Grilled chicken, honey gravy, asparagus // Heirloom tomatoes, stone fruit, Geraldton wax // Fries, chicken salt //