The Vig Chicago

Starters

• Mozzarella Stuffed Meatball12,00 US$

  marinara, parmesan

• Country Ham Charcuterie*16,00 US$

  Chef's choice of 3 country hams, buttermilk biscuit, pickle, gruyère, honey, cracked mustard

• Chicken Wings13,00 US$

  umami sauce, garlic aioli, cilantro, sesame

• Crispy Pork Ribs13,00 US$

  BBQ, fresh cut sweet potato fries

• Homemade Pickles*6,00 US$

  spicy dill mini spears

• Stuffed Pretzeled Croissants12,00 US$

  country ham, gruyère

• Alaskan King Crab Bites*22,00 US$

  mustard sauce

• Blistered Shishito Peppers10,00 US$

  ginger soy sauce, lemon, bonito, sea salt

• Lobster Deviled Eggs*9,00 US$

  Claw & tail meat, tarragon, cracked pepper, scallion

Salads

Add Tofu - $4; Chicken - $4; Salmon - $6 or Steak - $10 to goat salad

• Honey Daniels*14,00 US$

  roasted chicken, mixed greens, dried cherries, croutons, fuji apples, sunflower seeds, tomato, cider vinaigrette

• Vivo Milanese14,00 US$

  milanese chicken, watercress, spinach, red onion, tomato, parmesan flakes, basil vinaigrette

• Royal Isabela Roasted Corn*13,00 US$

  warm shiitake mushrooms & roasted corn, walnuts, arugula, goat cheese, extra virgin olive oil

• Old Town Brussels Sprouts*12,00 US$

  dates, goji berries, almonds, gruyere, red onions, honey mustard

• Superfood*12,00 US$

  watercress, spinach, sweet potato, walnuts, goat cheese, basil vinaigrette

Main Events

• Fried Chicken18,00 US$

  crystal hot sauce honey, pimento mac n' cheese

• Blackened Rainbow Trout*22,00 US$

  Skin on, grilled lemon, arugula, heirloom grape tomatoes, crushed almonds, cider vinaigrette

• Steak & Fries*25,00 US$

  bistro skirt steak, butcher's butter, french fries

• Bone-in Rib Eye*39,00 US$

  14oz, 38 day dry aged, Dos Anclas Argentinean salt

• Baby Back Ribs*24,00 US$

  full rack, BBQ, cole slaw, french fries

• Pan Seared Salmon*21,00 US$

  crispy brussels sprouts, thai butter sauce

• Lobster Roll19,00 US$

  claw, tail, tarragon tartar, napa cabbage, cape cod chips

Spreads

pick three for $15; served with pressed french bread

Warm

• Artichoke and Kale

• Cuban Black Bean

• Brie, Date, Spicy Apricot

• Pizza Fondue

Cold

• Pimento Cheese

• Ricotta, Pistachio, Honey

• Blue Cheese, Bacon, Maple

• Spicy Guacamole

Sandwiches

• Chicken Parmesan12,00 US$

  marinara, mozzarella, fontina, parmesan, italian roll; substitute eggplant

• Seared Mortadella11,00 US$

  american cheese, pistachio, black peppercorn aioli, butter bun

• The VIG Burger12,00 US$

  american cheese, tomato, pickle, horseradish dijonnaise

• Moroccan Turkey Burger12,00 US$

  havarti, tomato, red onion, arugula, harissa aioli

• El Ripper12,00 US$

  Mackowski bacon bratwurst, cherrywood bacon, spicy guacamole, pepper jack, chipotle mayo, pepitos, goat cheese

• Southern Fried Chicken11,00 US$

  pickle, mayo, crystal hot sauce, butter bun

• Salmon BLT14,00 US$

  peppered bacon, tomato, arugula, ginger aioli, butter bun

• Dry Aged Tenderloin17,00 US$

  Caramelized onions, havarti, arugula, smoked jalapeño aioli, italian roll

Bao Buns

$5 each

• Chicken

  umami sauce, garlic aioli, cilantro, sesame

• Tofu

  apricot chutney, watercress, scallions

• Brisket

  BBQ, coleslaw

• King Crab

  mustard sauce, arugula

• Shrimp

  pickled onions, mint, sriracha aioli

Sides

$5 each

• Fresh Cut French Fries*

• Creamy Cauliflower Au Gratin

• Bacon Brussels Sprouts

• Pimento Mac n' Cheese

• Fresh Cut Sweet Potato Fries*

• Cole Slaw*

• Daily Vegetable

• Mashed Potatoes