The Velvet Restaurant at The Josie Hotel

4.3

4,3

201 opiniones

Entre 31 y 50 CAN$

Americana

Haz una reserva

2 personas

24 nov 2024

22:00

Reservado 9 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para buenas vistas
Perfecto para comidas de negocios

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 CAN$
Cocinas
Americana
Horarios
Desayuno Diario 07:00–10:00 Comida Diario 11:00–13:30 Cena Diario 17:00–21:00
Número de teléfono
(250) 362-5155
Página web
http://www.thejosie.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Takashi Harada

Ubicación
4306 Red Mountain Rd, Rossland, BC V0G 1Y0
Zona
Rossland
Esquina con la calle:
Located at the base of Red Mountain
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Vegana, Vinos, Vista

Experiencias

Family Style Holiday Menu
29,00 CAD - 58,00 CAD por persona
Pago anticipado
1 dic 2024 - 22 dic 2024
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
99,00 CAD por persona
25 dic 2024 solamente
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
99,00 CAD por persona
31 dic 2024 solamente
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

Carta

2 Course - $57 3 Course $68

Starters

House Baked Sourdough4,00 CAD
whipped butter, charcoal salt
Burrata27,00 CAD
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus Salad25,00 CAD
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop Crudo27,00 CAD
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy Calamari24,00 CAD
garlic aioli, charred lemon, scallions
Spring Salad22,00 CAD
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom Risotto39,00 CAD
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck Confit40,00 CAD
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6oz45,00 CAD
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling Cod44,00 CAD
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit Stack27,00 CAD
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb Shank43,00 CAD
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 Ways36,00 CAD
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee Pudding14,00 CAD
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake14,00 CAD
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme Brulee14,00 CAD
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & Sorbet12,00 CAD
vanilla, chocolate, pistachio, strawberry, mango

Lo que opinan 201 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4Comida
4,7Servicio
4,8Ambiente
3,9Calidad/precio

Ruido • Moderado

Destaca en

Kootenays
Los más reservados

201 opiniones

A
Adrian
Vancouver
10 opiniones
3.0
10 opiniones
Fecha de la visita: 5 de octubre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
¿Te ha parecido útil?
L
Linda
Toronto
2 opiniones
4.0
2 opiniones
Fecha de la visita: 29 de septiembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
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B
Barb
Hawái
4 opiniones
5.0
4 opiniones
Fecha de la visita: 27 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
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G
George
Vancouver
1 reseña
4.0
1 reseña
Fecha de la visita: 23 de septiembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
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A
A
Vancouver
1 reseña
5.0
1 reseña
Fecha de la visita: 10 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
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C
Craig
Vancouver
178 opiniones
VIP
5.0
178 opiniones
Fecha de la visita: 9 de septiembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
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H
Heather
Vancouver
2 opiniones
3.0
2 opiniones
Fecha de la visita: 21 de agosto de 2024
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
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OT
Comensal de OpenTable
Vancouver
1 reseña
5.0
1 reseña
Fecha de la visita: 20 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Vancouver
3 opiniones
3.0
3 opiniones
Fecha de la visita: 17 de julio de 2024
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
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OT
Comensal de OpenTable
Tampa
1 reseña
5.0
1 reseña
Fecha de la visita: 16 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed a wonderful meal! We can’t wait to go back!
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Preguntas frecuentes

The Velvet Restaurant at The Josie Hotel permite hacer pedidos para llevar por teléfono llamando al (250) 362-5155.

The Velvet Restaurant at The Josie Hotel tiene una valoración de 4,3 estrellas de 201 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

24 nov 2024

22:00

Reservado 9 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, BC V0G 1Y0

Zonas

Información adicional

Esquina con la calle:
Located at the base of Red Mountain
Zona
Rossland
Horarios
Desayuno Diario 07:00–10:00 Comida Diario 11:00–13:30 Cena Diario 17:00–21:00
Precio
Entre 31 y 50 CAN$
Cocinas
Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Takashi Harada
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Vegana, Vinos, Vista

Página web
http://www.thejosie.com/
Número de teléfono
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked Sourdough4,00 CAD

Burrata27,00 CAD

Grilled Asparagus Salad25,00 CAD

Scallop Crudo27,00 CAD

Crispy Calamari24,00 CAD

Spring Salad22,00 CAD

Mains

Mushroom Risotto39,00 CAD

Duck Confit40,00 CAD

AAA Flank Steak 6oz45,00 CAD

Pan Seared Ling Cod44,00 CAD

The Summit Stack27,00 CAD

Braised Lamb Shank43,00 CAD

Cauliflower 3 Ways36,00 CAD

Dessert

Warm Sticky Toffee Pudding14,00 CAD

Basque Cheesecake14,00 CAD

Vanilla Creme Brulee14,00 CAD

3 Scoops House Made Ice Cream & Sorbet12,00 CAD

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece The Velvet Restaurant at The Josie Hotel servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de The Velvet Restaurant at The Josie Hotel?

¿The Velvet Restaurant at The Josie Hotel acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional