Tasting Menu
5 Couse Tasting Menu79,00 US$
Choice of Appetizer, Cheese Tasting, Ricotta Gnocchi, Choice of Main, Dessert | add wine pairings +29
7 Course Tasting Menu98,00 US$
changes weekly | see the weekly menu under experiences | add wine pairing +29
FOR THE TABLE
these items are great for sharing
Cheese Board20,00 US$
Chef's weekly selection of 3 cheeses and accoutrements | add charcuterie +8
Kale & Apple Flatbread14,00 US$
butternut squash infused goat cheese, aged balsamic reduction
Tinned Fish20,00 US$
Select 2: smoked salmon, mackerel, rainbow trout, mussels, spicy sardines served with freshly baked breads, sasoned olive oil, boiled eggs, grilled lemon
APPETIZERS
Featured Appetizer: changes weekly
Roasted Red Pepper & Cauliflower Soup13,00 US$
zucchini, creme fraiche
Fall Harvest Salad14,00 US$
shaved kale, acorn squash, spiced pecans, pecorino-romano, maple vinaigrette
Burrata15,00 US$
baby arugula, overnight tomatoes, basil pesto, toasted focaccia
MAINS
Featured Entree: Changes weekly
Ricotta Gnocchi20,00 US$
white truffle cream, parmesan | recommended wine pairing: Homser Winery Dry Riesling, NYS
Featured Fish Entree: changes weekly
Chilean Sea Bass29,00 US$
pearl couscous, haricot vert, mustard dill cream, grilled lemon | recommended wine pairing: Willamette Valley Vineyards Pinot Noir Blanc, OR
Chicken Sous Vide25,00 US$
applewood smoked bacon, white bean cassoulet, madeira sauce | recommended pairing Maz Caz Rose, France
Braised Short Ribs36,00 US$
roasted butternut squash puree, brussels sprouts, bordelaise | recommended wine pairing Chateau du Ribebon, FR
SWEET ENDINGS
selections change weekly