2 Courses - £23, 3 Courses - £29, Children's Sunday Beef or Chicken £7 or £10 with Dessert
To Begin
Cream of Leek and Caramelised Potato Soup
Chestnut, Cheddar and Sage Pesto, Black Pepper Croutons
Southern Indian Spiced Crispy Whitebait
Coconut Shavings, Pickled Red Chillies, Lime and Mint Raita
Slow Cooked Pork and Duck Leg Rillettes
Radish, Smooth Apricot Chutney, Sorrel & Ciabatta Croute
To Follow
All Served with Garlic & Herb Roast Potatoes, Honey & Fennel Roasted Carrots, Braised Red Cabbage, Spiced Cauliflower Cheese Gratin & Roasted Balsamic Onions
16hr Slow Cooked
Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)
Chicken Breast Poached with Brandy
Butter and Thyme, Panéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy
Puff Pastry Wellington of Beetroot
Butternut Squash, Red Onion and Puy Lentils, bound in a Kale Pesto (Available Vegan or Vegetarian)
To Finish
Signature Sticky Toffee Date Pudding
with Molasses Toffee Sauce and Vanilla Ice Cream
Dark Chocolate Mocha Pots
Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Sea Salt
Apple
Pear and Blackberry Crumble, Spiced Oat Topping and Vanilla Ice Cream
