The SteaKhouse

Appetizers

• Spicy Sweet Chili Shrimp14,00 US$

• Jumbo Lump Crab Cakes 15,00 US$

• Shrimp Cocktail14,00 US$

• Crab Stuffed Mushrooms 16,00 US$

• Filet CheesesteaK Eggroll 16,00 US$

• Eggplant Stack16,00 US$

• Oyster Rockefeller 16,00 US$

Salads

• Strawberry Spinach Salad11,00 US$

  (Fresh spinach topped with sliced strawberries, feta cheese and pecans, served with our house vinaigrette)

• Bibb Salad12,00 US$

  (Bibb wedge topped with bacon, feta cheese, green apples, pecans and our homemade ranch dressing)

• Caprese Salad 11,50 US$

  (Fresh Mozzarella, ripe grape tomatoes, sliced red onion, topped with house vinaigrette and fresh basil)

• House or Caesar Salad7,00 US$

Soups

• Soup of the Day

  • Cup7,00 US$
  • Bowl10,00 US$

Hand-Cut USDA Choice SteaKs

(All SteaKs are served with a side salad or cup of soup)

• Ribeye 4,25 US$

  by the ounce

• NY Strip 4,50 US$

  by the ounce

• Filet5,25 US$

  by the ounce

Entrée Pairings

• Jumbo Lump Crab Cake 10,00 US$

• Sauteed Onions4,00 US$

• Sauteed Mushrooms 6,00 US$

• Bleu Cheese 6,00 US$

• Fried Shrimp 10,00 US$

• Sautéed Jumbo Lump Crab16,00 US$

Louisiana Seafood

• Thin or Thick Cut Catfish 22,00 US$

• Fried Jumbo Butterfly Shrimp 23,00 US$

• Fried Oysters24,00 US$

• Combination26,00 US$

Sides

• Ciabatta roll 2,00 US$

• French Fries5,00 US$

• Steamed Broccoli 6,00 US$

• Loaded Baked 9,00 US$

• Sweet Potato8,00 US$

• Creamed Spinach 9,00 US$

• Mac & Cheese*

  • -9,00 US$
  • -12,00 US$

• *add crab meat

  • -15,00 US$
  • -18,00 US$

• Onion Rings

  • -9,00 US$
  • -12,00 US$

Entrées

(All Entrees are served with a side salad or a cup of soup)

• Fat Willie’s Surf-n-Turf65,00 US$

  12 oz. Ribeye with (4) spicy sweet chili shrimp and fries. NO SUBSTITUTIONS

• Seared Salmon 22,00 US$

  6 oz. Center cut salmon filet seasoned with Top Knotch, cooked to your liking, and topped with a drizzle of local honey

• Grilled Tuna SteaK 22,00 US$

  8 oz. Tuna steak grilled to your liking on open flame and topped with our teriyaki glaze

• Double Cut Pork Chop 27,00 US$

  Bone-In chop topped with Meuniere sauce, crushed pecans and fresh Rosemary

• SteaK Tips 29,00 US$

  Filet tips grilled on open flame, sauteed with bell pepper, onions, and mushrooms, topped with fresh rosemary.

• BBQ Shrimp & Grits 23,00 US$

  New Orleans style in a tangy BBQ sauce, with smoked gouda grits

Save room for something sweet! Be sure to ask about our desserts and after dinner drinks.