Starters
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- e4,50 US$
Grilled Octopus24,00 US$
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en Provence15,00 US$
fennel, shallots, garlic, butter, pernod
Ceviche2,00 US$
Shrimp, scallops, calamari
French Onion Soup9,00 US$
topped with crostini and fromage
Asparagus Soup9,00 US$
classic french cream based soup
Shrimp & Lobster Bisque10,00 US$
served with crostini with rouille and forage
Salads
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House Salad10,00 US$
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge14,00 US$
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
Small Plates
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-Jaques24,00 US$
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow13,00 US$
served with red onion marmalade and grilled crostini
Beef Carpaccio22,00 US$
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette18,00 US$
lump crab, remoulade sauce
Frog Legs Provencal15,00 US$
shaved garlic, white wine & parsley
Quail a La Parisienne20,00 US$
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras22,00 US$
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini13,00 US$
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules Provencale15,00 US$
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N Cheese15,00 US$
white cheddar, gruyere, and medium shells
Plats Pricipaux
addictive dishes with big flavors and a host of aromatics
Filet au Poivre44,00 US$
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye60,00 US$
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs28,00 US$
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb40,00 US$
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon26,00 US$
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese28,00 US$
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace26,00 US$
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb Shank28,00 US$
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille50,00 US$
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' Paella45,00 US$
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula Bronzino30,00 US$
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood Pasta36,00 US$
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank Couscous28,00 US$
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous20,00 US$
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken Tagine22,00 US$
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb Mrouzia28,00 US$
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez Chicken22,00 US$
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
Cheesecake7,00 US$
Chocolate, Almond, Banana Bread Pudding7,00 US$
Served with a scoop of ice cream
Creme Brûlée7,00 US$
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù8,00 US$
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake8,00 US$
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate