Appetizer
Bread & Olive Oil14,00 US$
focaccia, castlevetrano & kalamata olives, roasted garlic, balsamic vinegar
Celery Root Soup12,00 US$
olive oil, crème fraîch & grilled bread
Halibut Ceviche21,00 US$
red onion, jalapeño, cilantro & basil, avocado, pico de gallo, tortilla chips, piment d' espelette
Citrus Salad16,00 US$
cara cara orange, shaved fennel, avocado, parmesan, meyer lemon vinaigrette
Kale Caesar16,00 US$
lacinato kale, roasted garlic, croutons, parmesan
Mixed Green Salad14,00 US$
radish, fennel, cucumber, lemon vinaigrette
Tempura Black Cod21,00 US$
yuzu, ginger & sesame ponzu, aioli, lemon, sea salt
Hokkaido Scallops27,00 US$
pappardelle pasta, parmesan & basil
Oyster Mushrooms20,00 US$
miso-fish bone broth, basil & sourdough
Baked Eggplant20,00 US$
roasted bell peppers, goat cheese, oregano, preserved lemon vinaigrette
Main Course
Carnaroli Rice Arancini35,00 US$
baby artichokes barigoule, asparagus, kale, oyster & maitake mushrooms, roasted tomato sauce
Liberty Duck Breast44,00 US$
cauliflower purée & florets cabbage, duck confit, brussels sprouts, mustard jus, tomatillo & pablano
Local Petrale Sole46,00 US$
stewed iacopi farms butter beans, buttery crab, asparagus, tomato, kale, sugar snap peas, basil oil & pea shoots
Buttermilk Fried Petaluma Chicken35,00 US$
rosemary, mashed yukon gold potatoes, green cabbage slaw, smoked paprika, horseradish creme fraiche
Petaluma Chicken30,00 US$
grilled & roasted, herb butter, mixed greens, pommes frites, pecorino
Lamb Loin46,00 US$
celery root purée, lamb shank ragout, peas & carrots, roasted shallot & rosemary jus
Beef Short Rib46,00 US$
potato purée, broccolini, crispy shallots, horseradish crème fraîche & red wine jus
Steak Frites48,00 US$
6oz skirt steak, red wine jus, wedge salad with cherry tomatoes, bacon, buttermilk blue cheese