The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Zonas
Información adicional
Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Asador, Italiana, Americana contemporánea
Horarios
Brunch
do. 11:00–15:00
Cena
lu.–ju., do. 17:00–22:00
vi., sá. 17:00–23:00
Hora feliz
Diario 17:00–19:00
Intimate Fully Private Dining Room for up to 10 guests, semi private for up to 50, and full restaurant available for up to 250. Please contact Rachel Kira at Rachel@hooperhc.com to book your special event!
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos
Experiencias
40oz. Tomahawk Tuesday
Disponible en varias fechas
Delight in a 3 Course affair for 2 at $195, featuring a 36oz. Tomahawk Ribeye by Wagyu X, Midlothian, TX Enjoy a Wine or Cocktail pairing with your evening for $30 per guest.
Proper Jazz Brunch
Disponible en varias fechas
The Saint is Proud to Present our Sunday Proper Jazz Brunch.
Live music from local artists every Sunday from 11am.
Brunch Menu includes.
Texas Wagyu Steak and Eggs.
French Toast Waffles.
Texas Wagyu Burger.
Wild Mushroom and Fontina Quiche.
Saint And Sinner Bloody Marys.
Ofertas
Service Industry Nights
Disponible en varias fechas
dom - lun - 17:00 - 21:45
Service Industry Nights at The Saint on Sunday and Monday! Enjoy drink and food specials all night in the Bar and Lounge. Visit thesaintdallas.com for more infromation!