Brasserie Style Menu - Available during Lunch & Dinner, in Restaurant, Bar & Courtyard
Nibbles
Nibbles whilst you wait
Marinated Olives4,00 GBP
Pitted green and black olives marinated in herbs
Sourdough Mini Loaf6,00 GBP
Sourdough loaf with anchovy butter
Salt & Pepper Squid11,00 GBP
Crispy squid rings with Jalapeno and coriander mayonnaise, almond and lime
Starters
Starter Course
Lobster and Crayfish Cocktail19,00 GBP
Lobster and Crayfish cocktail with flying fish caviar, pickled lemon and Melba toast
Whipped Truffles Goats Cheese13,00 GBP
Truffle Goats cheese with Heirloom beetroot, pickled onion, pea shoots, balsamic, parsley oil and pine nuts
John Ross Junior Smoked Salmon16,00 GBP
Smoked Salmon with egg, shallot, capers and seasonal leaves
Cornfed Chicken Rillette14,00 GBP
Chicken Rillette with apple and celeriac remoulade, lamb and truffle dressing
Pulled Ham Hock Terrine14,00 GBP
Ham Hock Terrine with pickled Shimeji, fig chutney, rocket, balsamic and sourdough
Soup of the Day9,00 GBP
Homemade Soup of the Day with Sourdough
Mains
Main Courses
Catch of the Day - Ask your Server
Pan fried Fresh Fish with Herb-crushed potato, tenderstem broccoli and hollendaise sauce
Shepherd's Pie18,00 GBP
Slow cooked Scottish lamb with peas, topped with parsley and cheddar mash
King Prawn Linguini20,00 GBP
Linguini with shell on King Prawns with white wine, chili, cherry tomato and parsley
Chicken Milanese21,00 GBP
Breaded and butterflied chicken breast dusted with Parmesan cheese on a bed of greens, fried egg and creamy truffle sauce
Traditional Haddock and Chips19,00 GBP
Haddock Fillet with thin cut chips, mushy peas, tartare sauce and lemon
Tagliatelle Pasta Alla Norma23,00 GBP
Tagliatelle pasta with aubergine caviar and pecorino
Grill
Something from our Grill
Charred Monkfish20,00 GBP
Charred Monkfish skewer with tomato and tamarind chutney ad mixed leaf salad
Rack of Lamb38,00 GBP
Served pink with olive oil mashed potato and seasonal greens
Scottish Beef Burget20,00 GBP
Beef Burger with caramelised red onion, aged cheddar, truffle mayonnaise and French fries
Cote de Boeuf80,00 GBP
Sharing Steak for Two served with choice of 2 Side and Sauces
Halloumi Burger19,00 GBP
Grilled halloumi cheese, basil pesto, tomatoes, rocket, spiced mayonnaise and French fries
Aged Sirloin Steak38,00 GBP
Aged Sirloin with duck fat chips, rocket salad and choice of sauce
Salads
Selection of House Salads
Greek Salad18,00 GBP
Feta cheese, mixed peppers, cherry tomato, cucumber and olives
Quinoa and Butternut Squash Salad18,00 GBP
Quinoa and butternut squash salad with pomegranate, seasonal vegetables
Caesar Salad18,00 GBP
Baby gem lettuce, croutons, anchovies and Parmesan
- Add Chicken5,00 GBP
- Add Salmon6,00 GBP
Sides
Side Dishes
Seasonal Greens5,00 GBP
Bowl of seasonal vegetables
Olive Oil Mashed Potato5,00 GBP
Creamy mashed potato with olive oil
Duck Fat Chips with Rosemary5,00 GBP
Thick cut chips cooked in duck fat and rosemary
Green Salad5,00 GBP
Small green leaf salad
Sauces
Selection of Sauces
Bearnaise Sauce4,00 GBP
Creamy bearnaise sauce
Peppercorn Sauce4,00 GBP
Creamy peppercorn sauce
Sandwiches
Selection of Sandwiches
Prawn Marie Rose and Rocket Roll14,50 GBP
Prawn roll with Rosemary sauce with French fries
Hummus, Sundried Tomato and Olive10,00 GBP
Hummus, sundried tomato and olive sandwich served with a side salad and crisps
Club Sandwich18,00 GBP
Chicken breast, bacon, lettuce, tomato, mayonnaise with French fries
Cheese, Tomato and Pickle10,00 GBP
served with a side salad and crisps
Smoked Salmon and Creme Fraiche12,00 GBP
Served with a side salad and crisps
Ham, Cheddar and Mustard Mayonnaise10,00 GBP
Served with a side salad and crisps
Desserts
Selection of Desserts
Vegan Chocolate and Orange Tart10,00 GBP
served with Orange Gel and Raspberry Sorbet
Vanilla Creme Brulee10,00 GBP
served with a Scottish Shortbread
Isle of Arran Ice Cream8,50 GBP
3 boules, selection of flavors available
Opera Gateaux11,00 GBP
served with caramel sauce and Isle of Arran strawberry ice cream
Selection of English Cheeses15,00 GBP
Smoked Applewood, Somerset Brie, Clawson Blue Stilton, fig compote, grapes and oat crackers