Appetizers
Shrimp and Crab Cocktail18,00 US$
Colossal lump crab meat, jumbo shrimp, house made cocktail sauce
Clams Casino10,00 US$
Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce
Oyster Rockefeller13,00 US$
Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca
Clams On A Half Shell*
Long Island little neck clams (raw or steamed), cocktail sauce, lemon
- MP
Oysters On A Half Shell*
Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon
- MP
Calamari14,00 US$
Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze
Eggplant Stack13,00 US$
Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO
Soups & Salads
Shrimp Chowder8,00 US$
Creamy mix of shrimp, bacon, vegetables, croutons
French Onion8,00 US$
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese
Iceberg Wedge9,00 US$
Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing
Caesar Salad10,00 US$
Romaine, croutons, pecorino, grana padano, anchovies
Harvest Salad13,00 US$
Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette
Black & Blue Salad*16,00 US$
Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing
Entrées
The "Oscar" Filet Mignon*42,00 US$
8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes
Filet au Poivre*38,00 US$
French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts
Oreccheiette Barese23,00 US$
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO
Salmon Affagato28,00 US$
Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts
Red Snapper "Italiano"27,00 US$
Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle
Lobster Thermidor46,00 US$
Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes
Stuffed Shrimp Provensal33,00 US$
Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini
French Onion Chicken28,00 US$
8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread
Scallops L'orange36,00 US$
Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour
Sides
Broccoli Rabé9,00 US$
Meatballs8,00 US$
Au Gratin Dauphinoises7,00 US$
Haricot Verts7,00 US$
