Children's Menu Available
Appetizers
Soup du Jour7,00 US$
A bowl of the Chef's daily creation
Garden Salad7,00 US$
Mixed field greens topped with garden vegetables, dressed with a fresh garden herb vinaigrette
Caesar's Salad10,00 US$
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls
Vermont Spring Rolls11,00 US$
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms, fried crisp and served with maple infused red chili sauce
Lobster Arancini12,00 US$
Risotto, lobster and Chevre filled deep-fried breaded rolls, horseradish aioli
Entrées
Marshland Farm Butternut Ravioli24,00 US$
Vermont crafted four cheese filled ravioli, tossed in a roasted butternut squash cream sauce, topped with green apple matchsticks and candied pumpkin seeds
Pork Tenderloin25,00 US$
Lightly breaded pork tenderloin, pan seared with Tasso ham, onions, peppers and marinated olives, dressed with a grilled tomato, crispy prosciutto and white wine sauce served with Dauphinoise potatoes and sautéed vegetables
Grilled Salmon25,00 US$
Char-grilled North Atlantic salmon fillet with a roasted corn and fresh herb butter, topped with aged grated parmesan and tobacco onions served with wild rice pilaf and seasonal sautéed vegetables
Black Jack Top Sirloin28,00 US$
Black pepper encrusted top sirloin steak; pan seared in a bourbon sauce with a touch of cream, dauphinoise potato and seasonal sautéed vegetables
Chicken Pomodoro26,00 US$
Boneless chicken breast stuffed with Inn-made fresh mozzarella, roasted red pepper and spinach, topped with oven roasted tomato sauce served over herb buttered cavatappi pasta with seasonal vegetable
Roast Duck32,00 US$
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace, wild rice pilaf and seasonal sautéed vegetables
Filet Mignon38,00 US$
An eight-ounce, chargrilled, center-cut filet, dressed with a brie infused black truffle hollandaise, dauphinoise potato and seasonal sauteed vegetables
