Emblema

The Progress

50 $ o más

Americana contemporánea

Haz una reserva

2 personas

20 ene 2025

19:00

Reservado 42 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Innovador
Animado

Por qué son un Emblema

Chef ejecutivo Stuart Brioza & Nicole Krasinski

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

Del equipo editorial de OpenTable: Este restaurante con estrella MICHELIN, propiedad de Nicole Krasinski y Stuart Brioza, ganadores del premio James Beard, ofrece un lugar luminoso de dos plantas donde podrás degustar platos para compartir inspirados en California. No cabe duda de que este lugar hace honor a su lema: la mejor cena de la historia en buena compañía. Para empezar, disfruta de una caprichosa "nube" de patata con caviar antes de probar platos tan sorprendentes como el pato de Liberty Farm cubierto de arroz frito con cacahuetes crujientes: la satisfacción está garantizada.

Filosofía

Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Americana contemporánea, Californiana
Horarios
Cena Diario 17:30–22:00
Número de teléfono
(415) 673-1294
Página web
http://www.theprogress-sf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Establecimiento del evento privado
At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
Contacto para el evento privado
The Events Team: (415) 673-1294

Ubicación
1525 Fillmore Street, San Francisco, CA 94115
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Descripción
Siendo el restaurante hermano a State Bird Provisions (el cual se encuentra justo a lado), The Progress es también la visión de los chefs y dueños Stuart Brioza y Nicole Krasinski, pero de un alcance más amplio: se presenta un estilo "escoge tu propia aventura" con un menú de estilo familiar que ejemplifica la cocina californiana contemporánea y rústica. La cena en el comedor cuenta con un menú de 62 USD por persona, que incluye aperitivos de la cocina y cuatro bandejas de gran tamaño elegidas por cada mesa y adecuadas al tamaño del grupo. El bar de enfrente está abierto toda la noche para personas que visitan sin previas reservaciones y cuenta con una versión a la carta del menú. Una lista de vinos extensa y ecléctica, así como un programa de cocteles cuidadosamente curado, complementan la festiva oferta.
Zona
Western Addition
Esquina con la calle:
1525 Fillmore Street
Parking details
Estacionamiento en vía pública
Public transit
38, 38R, 22
Adicional
Baños unisex, Bar completo, Cervezas, Cócteles, Vinos

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Experiencias

Cobb Wines 2022 Estate Release
135,69 US$ por persona
Pago anticipado
16 feb 2025 solamente
17:30
Join us at The Workshop at The Progress for an exclusive preview of Cobb Wines' 2022 Estate Release! Guests will have the chance to savor the first tastes of seven unique selections paired with delicious hors d'oeuvres from our kitchen, with the option to pre-order your favorites. Cobb is celebrated for their exceptional wines that reflect the unique climate and soils of their Sonoma Coast vineyards. Their focus on single-vineyard Pinot Noirs, Chardonnays, and Rieslings showcases an unwavering commitment to quality. Meet Ross Cobb and his team, who will be on hand to pour and discuss the philosophy behind their remarkable wines. From 5:30 PM to 7:30 PM in The Workshop, accessible via stairs. Tickets are non-refundable.

Lo que opinan 2484 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,7Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Región de la Bahía de San Francisco
Americana contemporánea
San Francisco
Innovador
San Francisco
Americana contemporánea

2484 opiniones

OT
Comensal de OpenTable
Nueva York
1 reseña
1.0
1 reseña
Fecha de la visita: 11 de diciembre de 2023
1. Global 1
2. Comida 4
3. Servicio 1
4. Ambiente 1
Un poco racistas los meseros y clientes que tocaron junto a nosotros
¿Te ha parecido útil?
E
Ernesto
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicioso, con un concepto de comida en familia único y especial
¿Te ha parecido útil?
P
Polly
San Francisco
3 opiniones
5.0
3 opiniones
Ha comido aquí hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Impeccable service. The butter beans and the duck is what I would order as my last meal. All around perfect vibe.
¿Te ha parecido útil?
D
David
VIP
San Francisco
55 opiniones
5.0
55 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always great food and service. Will go back again and again.
¿Te ha parecido útil?
E
Emilio
San Francisco
9 opiniones
5.0
9 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding experience; they truly exceeded all expectations!
¿Te ha parecido útil?
J
Jennifer
VIP
Detroit
2 opiniones
3.0
2 opiniones
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
You are my absolute fav restaurant. I have been there 10+ times and always walk away amazed and satisfied. Tonight was not good and I’m super disappointed. I hope it was an off night…
¿Te ha parecido útil?
J
Joshua
Nueva York
3 opiniones
5.0
3 opiniones
Fecha de la visita: 12 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dinner at The Progress is absolutely worth stalking OpenTable for the reservation. The whole staff is attentive and having fun - the hostess had great banter and our server was phenomenally helpful with the menu and made sure we had just what our little hearts desired. The space itself is fantastic - green, big art, nice light fixtures, a tall ceiling - and there's a nice chatter level and energy without being oppressive. Of course, the main attraction is the food. The pig head was as much salad as pigs head but obviously you cannot go wrong with the combination of delicious pork, fennel and apple. The butter beans were simultaneously crispy and creamy with a great acidic pop to offset the fried feeling tossing in some burrata never hurt anyone either. Radicchio & persimmon salad hit the spot with the bitter and sweet combo lifted by the unami of hard cheese. The scallop crudo was the one thing I won't rave about - it was tasty but just a bit busy with a heavy emphasis on the yuzu - maybe should be billed as a ceviche more than crudo? But the real highlight was the dungeness crab and whole wheat sorpresine - in season, sweet crab and absolutely expertly prepared pasta? Sign me up. We didn't get any of the "main attractions" so I can't tell you much about potato clouds and duck. The table next to us got both so all I know for sure is that the cloud looks cute I guess and I'd probably want a party of 4 to tackle the duck. You could manage with 2 but there's so much deliciousness on offer that you should either bring friends or skip it and save room in my humble opinion. Cocktails are reasonably incentive sounding. A Mr Sinister is a really nice use of Mezcal and Benedictine that I wouldn't have cooked up on my own. The wine list is varied enough to have something of great quality for every taste. Dessert came in the form of a lemon olive oil cake that was equal parts very lemony and very sweet. Just a delightful way to cap off the meal. Next time we have somet
¿Te ha parecido útil?
L
Lea
San Francisco
1 reseña
2.0
1 reseña
Fecha de la visita: 8 de enero de 2025
1. Global 2
2. Comida 5
3. Servicio 1
4. Ambiente 2
I really wanted to love the Progress- I really enjoy State Bird Provisions (sister restaurant), and I knew the Progress also has one Michelin star. When I got the chance to celebrate my birthday there earlier this week, I was really excited, and expected to have a wonderful time with a small group of friends. While the food was excellent, our service was what ruined the dinner for us. Our server was rude to us, and the staff was fairly inattentive for drinks refills (or bringing our original order). I think the GM noticed that we were feeling pretty offput, and tried to course correct the server, but ultimately this made us just feel stared at all dinner, so we couldn't enjoy a meal together, which was the point of eating here to start with. Unfortunately, I won't be coming back - the price point for food was reasonable for SF, and the food was excellent, but there are plenty of other options where this is true and the service is professional and polite (if not kind and welcoming).
¿Te ha parecido útil?
d
day
VIP
San Francisco
6 opiniones
5.0
6 opiniones
Fecha de la visita: 8 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Progress never disappoints. We sat at the bar for a pre birthday celebration and had the best time. First, if you get to have the pleasure of Brent the bartender and server was outstanding in every sense. While making tons of cocktails, he was able to guide us through the menu and pick the best choices for our meal - all with a beautiful grin. The food is above excellent, imaginative, well prepared and presented. Service staff is efficient and just the right amount of friendly. A definite go to!
¿Te ha parecido útil?
A
Allison
San Francisco
1 reseña
3.0
1 reseña
Fecha de la visita: 7 de enero de 2025
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 5
I had to go through a whole process to let the restaurant know we were celebrating a birthday, including pre-ordering and pre-paying for desserts. However, the server who delivered the desserts to our table (who was not our waitress) just put the desserts down on the table - no acknowledgment that it was for a birthday, no explanation of the dessert. We weren’t expecting them to sing Happy Birthday, but at least an acknowledgment would have been nice given that there seemed to be an entire process in place for celebrating an occasion at the restaurant. We even had to flag down our waitress to ask what the desserts were. If I knew this was the case, I would have let the celebrant actually order a dessert she wanted off the menu. It was really awkward and disappointing.
¿Te ha parecido útil?

Preguntas frecuentes

The Progress tiene una valoración de 4,8 estrellas de 2484 cliente(s) de OpenTable.

The Progress ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

20 ene 2025

19:00

Reservado 42 veces hoy

Hay disponibles experiencias.

1525 Fillmore Street, San Francisco, CA 94115

Información adicional

Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Descripción
Siendo el restaurante hermano a State Bird Provisions (el cual se encuentra justo a lado), The Progress es también la visión de los chefs y dueños Stuart Brioza y Nicole Krasinski, pero de un alcance más amplio: se presenta un estilo "escoge tu propia aventura" con un menú de estilo familiar que ejemplifica la cocina californiana contemporánea y rústica. La cena en el comedor cuenta con un menú de 62 USD por persona, que incluye aperitivos de la cocina y cuatro bandejas de gran tamaño elegidas por cada mesa y adecuadas al tamaño del grupo. El bar de enfrente está abierto toda la noche para personas que visitan sin previas reservaciones y cuenta con una versión a la carta del menú. Una lista de vinos extensa y ecléctica, así como un programa de cocteles cuidadosamente curado, complementan la festiva oferta.
Esquina con la calle:
1525 Fillmore Street
Zona
Western Addition
Horarios
Cena Diario 17:30–22:00
Precio
50 $ o más
Cocinas
Americana contemporánea, Californiana
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
38, 38R, 22
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Baños unisex, Bar completo, Cervezas, Cócteles, Vinos

Página web
http://www.theprogress-sf.com/
Número de teléfono
(415) 673-1294
Establecimiento del evento privado
At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
Contacto para el evento privado
The Events Team: (415) 673-1294

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

The Progress

Haz una reserva

Por qué son un Emblema

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

Filosofía

Eventos privados

Información adicional

Tarjeta regalo

Experiencias

Cobb Wines 2022 Estate Release

Carta

Lo que opinan 2484 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de The Progress?

¿The Progress ofrece tarjetas regalo?

¿The Progress acepta reservas actualmente?

Haz una reserva

Información adicional

Tarjeta regalo