Starters
Soup of the Day7,25 GBP
gf, ve
Beetroot Cured Fillet of Salmon11,00 GBP
Salad of potato, fennel & apple, citrus gel (gf)
Loch Fyne Scallops15,00 GBP
Stornoway black pudding, cauliflower purée
Venison & Haggis Scotch Egg12,00 GBP
Remoulade, Cumberland sauce
Salt Baked Celeriac11,50 GBP
Chestnut purée, pickled mushrooms from the Glasgow mushroom company, madeira sauce (ve)
Mains
Monkfish Tail26,00 GBP
Sweet potato fritter, curried mussels (gf)
Surf & Turf42,50 GBP
Fillet of Beef, Loch Fyne scallop, grilled king prawns, hand-cut chips & garlic butter (gf)
Breast of Free-Range Chicken22,00 GBP
Potato & black pudding terrine, confit leg bon bon, mushroom sauce
Fish of the Day
Please ask for Details
Cairngorm Venison28,00 GBP
Pan-roasted loin, slow braised shoulder in pancetta, turnip fondant, creamed spelt, artichoke purée, port jus*
Shallot tarte tatin20,00 GBP
Glazed goat’s cheese crottin, kumquat marmalade (veg)