The Pot Kiln

4.6

4,6

115 opiniones

Entre 26 y 40 £

Británica

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 6 veces hoy

Genial para ocasiones especiales
Encantador
Ideal para buenas vistas

A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer.

Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.

The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical.

The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open.

Rob, Nick, Sphelo and Team

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 26 y 40 £
Cocinas
Británica, Vasca, Tapas/pequeños platos
Horarios
lu.–sá. 18:00–21:00 lu.–sá. 12:00–14:30 do. 12:00–15:00
Número de teléfono
01635 201366 x44
Página web
https://thepotkiln.co.uk/
Dress code
De vestir

Ubicación
Chapel Ln, Frilsham, Berkshire RG18 0XX
Zona
Yattendon
Parking details
Sin

Lo que opinan 115 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,6Servicio
4,6Ambiente
4,1Calidad/precio

Ruido • Energético

Destaca en

Berkshire
Innovador
Berkshire
Ideal para vinos refinados
Berkshire
Ideal para buenas vistas
Berkshire
Genial para ocasiones especiales

115 opiniones

A
Ashley
Londres
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been to The Pot Kiln twice now and it never disappoints. Restaurant and staff very welcoming with a great atmosphere. Menu had changed which is nice to see and the food was amazing. Love to see the chefs in the open kitchen working there magic. Would highly recommend this to anyone and we are definitely coming back.
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R
Robin
VIP
Berkshire
9 opiniones
4.0
9 opiniones
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We started with the Tapas and each dish was very good. The main of a big dish of Fish stew was good in quality and variety of fish but somewhat overpowered by the thickness and strong flavour of the sauce. We were also disappointed by the small size of the Basque cheese cake we chose to share for dessert. The expresso coffee was excellent. The cost was reasonable to rather high. The service was excellent. The young waiter knew the menu well and was very personable. We have been before and the overall experience was not as good as the first time.
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j
jayne
Londres
10 opiniones
5.0
10 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was amazing . We had ribs, sweet peppers and Spanish potatoes (million layers not bravas) beetroot, prawns and carrots. All great . Especially the baked cheesecake . Food rather expensive though , only complaint .
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j
julian
Newcastle
3 opiniones
5.0
3 opiniones
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our 4th visit to the newly refurbished Potkiln that has morphed into a basque style eatery under its new owners. They keep knocking it out the park, our 1st visit was outstanding and each subsequent visit has been equally as brilliant. Unfortunately, people sometimes forget that when they eat out, they are just not paying for some ingredients and some cooking time, there is so much more involved. The Potkiln delivers and that comes at a price, in our families view extremely fair and well worth every penny. This trips treats included Mushroom Croquetas with a unique Walnut sauce, pulled Short Rib Empanadas with a Gherkin Ketchup which was sublime, Mackerel with Pangratata, Clams with Manzanilla, Hispi Cabbage with Miso, Spanish layered crispy Potatoes and a banging Salt Room Dry Aged Hereford Sirloin. Typically Spanish Basque style you can elect to have the food served as it’s cooked, a stream of terracotta dishes filled with sumptuous flavours each delighting the palate. The Potkiln is currently our ‘go to’ restaurant, we can be sure of the consistent quality, fabulous service and warm and inviting environment. 11/10
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O
Oliver
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As a relative local, I’m hesitant to share this review as I want to keep this gem to myself and always be sure they have a table free. It is unbelievably good in all dimensions.
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E
Eva
Berkshire
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
very good restaurant with real Northern Spain food (judged by a Spaniard)
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B
Bryan
Oxford
3 opiniones
5.0
3 opiniones
Fecha de la visita: 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really great experience. Staff knowledgeable, food high quality. Nice atmosphere. Open kitchen is nice to see, though this contributes to make it slightly noisier - all manageable, though if intimate conversation is needed, you may want to book a quiet table in the corner (though then you’s miss the kitchen view). We’d never had Basque inspired food, and it was a genuine treat.
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H
Harry
Warwickshire
7 opiniones
5.0
7 opiniones
Fecha de la visita: 12 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Tapas was excellent and the cod main was fantastic this coupled with very friendly and professional service we will return very soon
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H
Hazel
Berkshire
1 reseña
4.0
1 reseña
Fecha de la visita: 11 de enero de 2025
1. Global 4
2. Comida 3
3. Servicio 2
4. Ambiente 2
The room was cold, food ok but the potatoes had crisped under the lights, the lamb slightly fatty. Beetroots were excellent as were the tapas dishes. our bill had another tables desserts added to it - so attention to detail not quite right on this occasion
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K
Kenneth
Londres
4 opiniones
5.0
4 opiniones
Fecha de la visita: 11 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First visit. And was pleasantly surprised at the quality of the food. Will definitely re-visit.
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Preguntas frecuentes

The Pot Kiln tiene una valoración de 4,6 estrellas de 115 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 6 veces hoy

Chapel Ln, Frilsham, Berkshire RG18 0XX

Zonas

Información adicional

Zona
Yattendon
Horarios
lu.–sá. 18:00–21:00 lu.–sá. 12:00–14:30 do. 12:00–15:00
Precio
Entre 26 y 40 £
Cocinas
Británica, Vasca, Tapas/pequeños platos
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://thepotkiln.co.uk/
Número de teléfono
01635 201366 x44

The Pot Kiln

Haz una reserva

Zonas

Información adicional

Carta

Lo que opinan 115 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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Zonas

Información adicional