Weds to Sat, 6pm to 9pm
Bar Snacks
Black Pudding Scotch Egg with Confit Garlic Mayonnaise7,00 GBP
Salt and Pepper Calamari with Tartar Sauce6,00 GBP
Halloumi Fries with Chilli Jam6,00 GBP
Maldon Oyster with Mignonette Sauce3,00 GBP
Gochujang Chicken Strips with Ranch Dressing6,00 GBP
Starters
Gin Cured Trout with Textures of Celeriac10,00 GBP
Sticky Pulled Pork Ribs with Apple and Fennel Salad9,00 GBP
Chicken Liver and Peas Toasts8,00 GBP
Creamed Truffle and Wild Mushroom on Toast8,00 GBP
Mains
Chicken Schnitzel with Creamed Mushroom Sauce, Parmesan, Truffle and Fries18,00 GBP
Fish and Chips with Mushy Peas and Tartar Sauce17,00 GBP
Plough Smash Burger with Fries, Streaky Bacon and Emmental18,00 GBP
8oz Flat Iron Steak with Triple Cooked Chips, Roast Tomato, Flat Mushroom, Braised Shallots and Peppercorn Sauce21,00 GBP
Skate Wing with Brown Shrimp and Caper Beurre Noisette, New Potatoes and Samphire25,00 GBP
Sausages with Black Pudding Mash, Fried Leeks and Red Wine Jus17,00 GBP
Gorgonzola and Wild Mushroom Risotto14,00 GBP
Sides
New Potatoes4,00 GBP
Triple Cooked Chips5,00 GBP
Fries4,00 GBP
Samphire with Parsley Butter4,00 GBP
Orange Scented Chantenay Carrots5,00 GBP
Green Beans, Savoy Cabbage and Crispy Bacon4,00 GBP
Desserts
Lemon Posset with Shortbread7,00 GBP
Blondie with Caramel Sauce, Chocolate Soil and Chocolate Ice Cream8,00 GBP
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce8,00 GBP