Amuse
EPOISSES TOAST
Local Mushrooms, Black Winter Truffles
Appetizer
choice of
SALAD OF ARTICHOKES 'EN BARIGOULE' AND SHAVED FENNEL
D.O.P. Pecorino, Meyer Lemon Vinaigrette, Black Winter Truffles
VELOUTÉ OF POTATO AND SUNCHOKE
Dungeness Crab, Osetra Caviar Creme, Chives
HOUSEMADE RICOTTA FETTUCCINE
Maine Lobster, San Marzano Tomato Cream, Reggiano, Basil
Entree
choice of
SPANISH TURBOT
Potato Mousseline, Asparagus, Local Mushrooms, Meuniere Sauce
CREEKSTONE FARMS DRY-AGED NEW YORK STRIP
Aligot Potato, Haricot Vert, Cipollini Onion Jus
WHOLE ROASTED HONEYNUT SQUASH
Dried Cranberry Puffed Grains, Fried Oyster Mushroom, Fines Herbs
Dessert
Degustation
Raspberry Almond Cake, Eclair with Bavarian Cream, Flourless Chocolate Cake