The Pig and the Lady

4.8

4,8

1670 opiniones

Entre 31 y 50 $

Vietnamita

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 55 veces hoy

Animado
Innovador
Lugar de moda

The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.

Información adicional

Ubicación
83 N. King St, Honolulu, HI 96817
Número de teléfono
(808) 585-8255 ext. 2
Precio
Entre 31 y 50 $
Cocinas
Vietnamita, Asiática contemporáneo, Cocina regional hawaiana
Horarios
Comida ma.–sá. 11:30–14:30 Cena ma.–sá. 17:30–21:00
Dress code
Ropa informal
Parking details
MARIN TOWER- (Entrance on Smith St.) 60 N. Nimitz Hwy KEKAULIKE COURTYARD 1016 Maunakea St. HARBOR COURT 22 Merchant St.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Andrew Le
Delivery & takeout
Pedir directamente

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day

Lo que opinan 1670 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,7Servicio
4,6Ambiente
4,5Calidad/precio

Ruido • Moderado

1670 opiniones

OT
Comensal de OpenTable
Vancouver3 opiniones
5.0
Fecha de la visita: 5 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!!
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OT
Comensal de OpenTable
Nueva York3 opiniones
5.0
Fecha de la visita: 23 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Tuve oportunidad de almorzar en este excelente lugar. En un ambiente relajado tienes oportunidad de probar verdaderas delicias de fusión entre comida tradicional vietnamita. El emaredado de carne y el helado altamente recomendable!
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J
Julian VIP
Los Ángeles4 opiniones
1.0
Comieron hace 3 días
1. Global 1
2. Comida 4
3. Servicio 1
4. Ambiente 2
The food was good but the service was awful, our starters came out 20 minute apart and the main courses came out nearly 30 minutes apart with a side of rice coming out 10 minutes after the main course had arrived. The reason given was they only had a small grill!!! Really!! this restaurant that had well over 100 covers, so to use that as a excuse was quite unbelievable. On top of this all the staff walked around looking totally miserable. Such a shame as the food was really quite nice but you couldn't relax or enjoy it.
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B
Bob VIP
Portland36 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very innovative menu. Great food, cocktails and service. One of Honolulu's best
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H
Heidi
West Palm Beach1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was exceptional. One of the best restaurants I’ve been to in a long time. The flavors were unique. The service was excellent. The recommendations from our waitress were very good.
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AB
AliciaB VIP
Nuevo México2 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Bartender was fantastic !!! So friendly and gave us other great local tips
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L
Lisam
Atlanta5 opiniones
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing service, delicious flavors—who could ask for anything more?!
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R
Richard
Nueva York19 opiniones
3.0
Comieron hace 6 días
1. Global 3
2. Comida 1
3. Servicio 5
4. Ambiente 4
The ambiance and the staff were superlative. The raw pork I was served ruined the food score as I could not eat or even cut through my raw pork trotter. Bloody, cold, raw pork and the lentil ragout it was served with was the worst tasting lentil concoction I've ever tasted. My guest also tried it and winced. Not too mention the entire entree was just cold and gross. There was nothing that could save this dish. Very disappointing having heard so many amazing things about this restaurant. On a positive note, the cocktails and the appetizers were very good. Even though were were served the wrong app which we questioned on delivery but was told that it was the correct one. We ate it confused as it did not resemble the description on the menu. Sure enough, it was not what we ordered. That seemed to be a theme of the evening, having other tables orders being brought to our table in error a few times, that we declined and said, you have the wrong table. The Dark Chocolate Carmeux for dessert was very good which they comped along with the vile entree. I was very impressed by our waiter who handled the mistakes with the appetizer and the horrific entree with such grace even asking for our feedback. He had such integrity and was a consummate professional. For that reason alone, I might try this restaurant another time in the future, maybe!!!
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B
Brian VIP
Seattle76 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had the oxtail pho which was on special that day. It was delicious. A huge bowl of the most fragrant pho broth along with 3 large pieces of oxtail. Added a bowl of rice. My wife had the hainanese chicken. Tasty but a touch on the dry side. We tried to order a half bottle of high-end champagne (Billecart-Salmon) to celebrate our anniversary, but they were out so we settled for 2 glasses of chenin blanc and saved $100. The only real downside has nothing to do with the food. There is basically only one bathroom for a large place.
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OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always come to pig and the lady when I'm in Waikīkī and it never disappoints! I'm gluten free and I always tell people that this is the best spot for Pho! Sat at the bar top this time and had the best service!
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Preguntas frecuentes

The Pig and the Lady ofrece servicio a domicilio a través de Chow Now. The Pig and the Lady también permite hacer pedidos para llevar llamando al restaurante al(808) 585-8255 ext. 2.

The Pig and the Lady tiene una valoración de 4,8 estrellas de 1670 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 55 veces hoy

83 N. King St, Honolulu, HI 96817

Información adicional

Número de teléfono
(808) 585-8255 ext. 2
Precio
Entre 31 y 50 $
Cocinas
Vietnamita, Asiática contemporáneo, Cocina regional hawaiana
Horarios
Comida ma.–sá. 11:30–14:30 Cena ma.–sá. 17:30–21:00
Dress code
Ropa informal
Parking details
MARIN TOWER- (Entrance on Smith St.) 60 N. Nimitz Hwy KEKAULIKE COURTYARD 1016 Maunakea St. HARBOR COURT 22 Merchant St.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Andrew Le
Delivery & takeout
Pedir directamente

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day

The Pig and the Lady

Haz una reserva

Información adicional

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day

Carta

Lo que opinan 1670 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece The Pig and the Lady servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de The Pig and the Lady?

¿The Pig and the Lady acepta reservas actualmente?

Haz una reserva

Información adicional

Destacado en

100 Hawaii Restaurants to Love This Valentine's Day