The Pembroke

Join us on Sunday, January 5, for our next Sunday Supper! On the first Sunday of each month, The Pembroke offers two community table seatings (5 pm and 7 pm). Parties who book this option will be seated with fellow diners, creating a warm atmosphere to form new connections. This month, Chef Angela Heidenthal brings a taste of her rural upbringing to The Pembroke with a family-style, multi-course menu inspired by her childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor dishes like pierogies with kielbasa and venison wellington, and finish with something sweet like her mom’s special pumpkin cake. Book this option for the community table. $60 per adult and $30 per child.

Join us on Sunday, January 5, for the next event in our Sunday Supper series! This month, Chef Angela Heidenthal brings a taste of her rural upbringing to The Pembroke with a family-style, multi-course menu inspired by her childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor dishes like pierogies with kielbasa and venison wellington, and finish with something sweet like her mom’s special pumpkin cake. Book this option for a standard experience at a private table and connect with your friends and family over a delicious, shared meal. $60 per adult and $30 per child.

Ring in the New Year at The Pembroke with an elegant, celebratory dinner designed to inspire joy and anticipation for the year ahead. Savor the season’s finest flavors, including a rich Lasagna Verde, traditional Lobster Thermidor, or tender Wagyu Striploin, each prepared to perfection for a night of indulgence. To conclude, delight in the delicate notes of Vanilla and Cardamom or a classic Mille-Feuille, crafted to be as memorable as the countdown itself. Raise a glass, revel in the festive ambiance, and let The Pembroke be part of a New Year’s Eve that sparkles.